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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study.
Ingenbleek L, Verger P, Gimou MM, Adegboye A, Adebayo SB, Hossou SE, Koné AZ, Jazet E, Dzossa AD, Ogungbangbe J, Dansou S, Diallo ZJ, Jitaru P, Guérin T, Lopes-Pereira L, Hu R, Sulyok M, Krska R, Marchand P, Le Bizec B, Eyangoh S, Kamanzi J, Ouattara B, Merten C, Lipp M, Clarke R, Leblanc JC. Ingenbleek L, et al. Among authors: adebayo sb. Lancet Planet Health. 2020 Jul;4(7):e292-e300. doi: 10.1016/S2542-5196(20)30104-2. Lancet Planet Health. 2020. PMID: 32681900 Free article.
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.
Ingenbleek L, Jazet E, Dzossa AD, Adebayo SB, Ogungbangbe J, Dansou S, Diallo ZJ, Kouebou C, Adegboye A, Hossou E, Coulibaly S, Eyangoh S, Le Bizec B, Verger P, Kamanzi J, Merten C, Leblanc JC. Ingenbleek L, et al. Among authors: adebayo sb. Food Chem Toxicol. 2017 Nov;109(Pt 1):155-169. doi: 10.1016/j.fct.2017.08.017. Epub 2017 Aug 16. Food Chem Toxicol. 2017. PMID: 28822773
33 results