Gordillo BE - Search Results

1

Hypoglycemic effect of Opuntia streptacantha Lemaire in NIDDM.

Frati-Munari AC, Gordillo BE, Altamirano P, Ariza CR. Frati-Munari AC, et al. Among authors: gordillo be. Diabetes Care. 1988 Jan;11(1):63-6. doi: 10.2337/diacare.11.1.63. Diabetes Care. 1988. PMID: 3276479

2

Influence of nopal intake upon fasting glycemia in type II diabetics and healthy subjects.

Frati AC, Gordillo BE, Altamirano P, Ariza CR, Cortés-Franco R, Chávez-Negrete A, Islas-Andrade S. Frati AC, et al. Among authors: gordillo be. Arch Invest Med (Mex). 1991 Jan-Mar;22(1):51-6. Arch Invest Med (Mex). 1991. PMID: 1668138

3

Acute hypoglycemic effect of Opuntia streptacantha Lemaire in NIDDM.

Frati AC, Gordillo BE, Altamirano P, Ariza CR, Cortés-Franco R, Chavez-Negrete A. Frati AC, et al. Among authors: gordillo be. Diabetes Care. 1990 Apr;13(4):455-6. doi: 10.2337/diacare.13.4.455. Diabetes Care. 1990. PMID: 2318110 No abstract available.

4

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ. Camelo-Méndez GA, et al. Plant Foods Hum Nutr. 2016 Mar;71(1):109-14. doi: 10.1007/s11130-015-0522-5. Plant Foods Hum Nutr. 2016. PMID: 26646703

5

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

Gordillo B, Cejudo-Bastante MJ, Rodríguez-Pulido FJ, Jara-Palacios MJ, Ramírez-Pérez P, González-Miret ML, Heredia FJ. Gordillo B, et al. J Agric Food Chem. 2014 Mar 26;62(12):2663-71. doi: 10.1021/jf405574x. Epub 2014 Mar 11. J Agric Food Chem. 2014. PMID: 24617307

6

Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.

Jara-Palacios MJ, Gordillo B, González-Miret ML, Hernanz D, Escudero-Gilete ML, Heredia FJ. Jara-Palacios MJ, et al. J Agric Food Chem. 2014 Jul 23;62(29):6975-83. doi: 10.1021/jf500978n. Epub 2014 May 8. J Agric Food Chem. 2014. PMID: 24779359

7

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

Gordillo B, Rodríguez-Pulido FJ, Mateus N, Escudero-Gilete ML, González-Miret ML, Heredia FJ, de Freitas V. Gordillo B, et al. Anal Chim Acta. 2012 Jun 30;732:162-71. doi: 10.1016/j.aca.2012.03.051. Epub 2012 Apr 6. Anal Chim Acta. 2012. PMID: 22688048

8

Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.

Gordillo B, López-Infante MI, Ramírez-Pérez P, González-Miret ML, Heredia FJ. Gordillo B, et al. J Agric Food Chem. 2010 Jun 9;58(11):6797-803. doi: 10.1021/jf100084x. J Agric Food Chem. 2010. PMID: 20455543

9

Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio.

Gordillo B, Rodríguez-Pulido FJ, Escudero-Gilete ML, González-Miret ML, Heredia FJ. Gordillo B, et al. J Agric Food Chem. 2012 Mar 21;60(11):2896-905. doi: 10.1021/jf2046202. Epub 2012 Mar 8. J Agric Food Chem. 2012. PMID: 22375623

10

Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry.

Fernández-Lara R, Gordillo B, Rodríguez-Pulido FJ, Lourdes González-Miret M, Del Villar-Martínez AA, Dávila-Ortiz G, Heredia FJ. Fernández-Lara R, et al. Food Res Int. 2015 Oct;76(Pt 3):645-653. doi: 10.1016/j.foodres.2015.07.038. Epub 2015 Jul 29. Food Res Int. 2015. PMID: 28455048

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