Zhang C - Search Results

1

Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry.

Han L, Zhu J, Fan X, Zhang C, Tu K, Peng J, Wang J, Pan L. Han L, et al. Among authors: zhang c. Sensors (Basel). 2020 Aug 9;20(16):4441. doi: 10.3390/s20164441. Sensors (Basel). 2020. PMID: 32784818 Free PMC article.

2

Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy.

Zhu J, Wang Q, Han L, Zhang C, Wang Y, Tu K, Peng J, Wang J, Pan L. Zhu J, et al. Among authors: zhang c. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Jan 15;245:118942. doi: 10.1016/j.saa.2020.118942. Epub 2020 Sep 12. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 32977105

3

Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization.

Wang K, Du L, Zhang C, Lu Z, Lu F, Zhao H. Wang K, et al. Among authors: zhang c. J Food Sci Technol. 2019 Dec;56(12):5396-5404. doi: 10.1007/s13197-019-04010-2. Epub 2019 Aug 12. J Food Sci Technol. 2019. PMID: 31749487 Free PMC article.

4

Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation.

Qian Y, Bian L, Wang K, Chia WY, Khoo KS, Zhang C, Chew KW. Qian Y, et al. Among authors: zhang c. Chemosphere. 2021 Mar;266:128948. doi: 10.1016/j.chemosphere.2020.128948. Epub 2020 Nov 13. Chemosphere. 2021. PMID: 33220979

5

Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.

Bian L, Sun H, Zhou Y, Tao Y, Zhang C. Bian L, et al. Among authors: zhang c. Molecules. 2022 Dec 2;27(23):8496. doi: 10.3390/molecules27238496. Molecules. 2022. PMID: 36500590 Free PMC article.

6

Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.

Zhu X, Zhang S, Bian L, Shen J, Zhang C, Manickam S, Tao Y, Lu Z. Zhu X, et al. Among authors: zhang s, zhang c. Foods. 2023 Nov 16;12(22):4146. doi: 10.3390/foods12224146. Foods. 2023. PMID: 38002203 Free PMC article.

7

Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties.

Bian L, Fu J, Chang T, Zhang C, Zhang C. Bian L, et al. Among authors: zhang c. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127332. doi: 10.1016/j.ijbiomac.2023.127332. Epub 2023 Oct 12. Int J Biol Macromol. 2023. PMID: 37820912

8

Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor.

Quan W, Zhang C, Zheng M, Lu Z, Lu F. Quan W, et al. Among authors: zhang c. J Sci Food Agric. 2018 Aug;98(10):3843-3850. doi: 10.1002/jsfa.8900. Epub 2018 Mar 9. J Sci Food Agric. 2018. PMID: 29363791

9

Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat.

Xu Y, Xin J, Lyu Y, Zhang C. Xu Y, et al. Among authors: zhang c. J Sci Food Agric. 2024 Jul;104(9):5577-5587. doi: 10.1002/jsfa.13392. Epub 2024 Mar 4. J Sci Food Agric. 2024. PMID: 38372374

10

Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion.

Chang T, Bian L, Li G, Zhang C. Chang T, et al. Among authors: zhang c. Food Chem. 2025 Jan 1;462:140992. doi: 10.1016/j.foodchem.2024.140992. Epub 2024 Aug 24. Food Chem. 2025. PMID: 39208723

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