Akimoto Y - Search Results

1

Combined Effect of Quercetin and Fish Oil on Oxidative Stress in the Liver of Mice Fed a Western-Style Diet.

Kobori M, Akimoto Y, Takahashi Y, Kimura T. Kobori M, et al. Among authors: akimoto y. J Agric Food Chem. 2020 Nov 18;68(46):13267-13275. doi: 10.1021/acs.jafc.0c02984. Epub 2020 Sep 6. J Agric Food Chem. 2020. PMID: 32786869

2

Dietary phloridzin reduces blood glucose levels and reverses Sglt1 expression in the small intestine in streptozotocin-induced diabetic mice.

Masumoto S, Akimoto Y, Oike H, Kobori M. Masumoto S, et al. Among authors: akimoto y. J Agric Food Chem. 2009 Jun 10;57(11):4651-6. doi: 10.1021/jf9008197. J Agric Food Chem. 2009. PMID: 19413312

3

Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice.

Kobori M, Masumoto S, Akimoto Y, Takahashi Y. Kobori M, et al. Among authors: akimoto y. Mol Nutr Food Res. 2009 Jul;53(7):859-68. doi: 10.1002/mnfr.200800310. Mol Nutr Food Res. 2009. PMID: 19496084

4

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice.

Kobori M, Masumoto S, Akimoto Y, Oike H. Kobori M, et al. Among authors: akimoto y. Mol Nutr Food Res. 2011 Apr;55(4):530-40. doi: 10.1002/mnfr.201000392. Epub 2010 Dec 15. Mol Nutr Food Res. 2011. PMID: 21462320

5

Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice.

Kobori M, Takahashi Y, Sakurai M, Akimoto Y, Tsushida T, Oike H, Ippoushi K. Kobori M, et al. Among authors: akimoto y. Mol Nutr Food Res. 2016 Feb;60(2):300-12. doi: 10.1002/mnfr.201500595. Epub 2015 Nov 24. Mol Nutr Food Res. 2016. PMID: 26499876 Free PMC article.

6

Dietary Intake of Curcumin Improves eIF2 Signaling and Reduces Lipid Levels in the White Adipose Tissue of Obese Mice.

Kobori M, Takahashi Y, Takeda H, Takahashi M, Izumi Y, Akimoto Y, Sakurai M, Oike H, Nakagawa T, Itoh M, Bamba T, Kimura T. Kobori M, et al. Among authors: akimoto y. Sci Rep. 2018 Jun 13;8(1):9081. doi: 10.1038/s41598-018-27105-w. Sci Rep. 2018. PMID: 29899429 Free PMC article.

7

Bitter gourd suppresses lipopolysaccharide-induced inflammatory responses.

Kobori M, Nakayama H, Fukushima K, Ohnishi-Kameyama M, Ono H, Fukushima T, Akimoto Y, Masumoto S, Yukizaki C, Hoshi Y, Deguchi T, Yoshida M. Kobori M, et al. Among authors: akimoto y. J Agric Food Chem. 2008 Jun 11;56(11):4004-11. doi: 10.1021/jf800052y. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489106

8

Alpha-eleostearic acid and its dihydroxy derivative are major apoptosis-inducing components of bitter gourd.

Kobori M, Ohnishi-Kameyama M, Akimoto Y, Yukizaki C, Yoshida M. Kobori M, et al. Among authors: akimoto y. J Agric Food Chem. 2008 Nov 26;56(22):10515-20. doi: 10.1021/jf8020877. J Agric Food Chem. 2008. PMID: 18959405

9

Phloridzin reduces blood glucose levels and alters hepatic gene expression in normal BALB/c mice.

Kobori M, Masumoto S, Akimoto Y, Oike H. Kobori M, et al. Among authors: akimoto y. Food Chem Toxicol. 2012 Jul;50(7):2547-53. doi: 10.1016/j.fct.2012.04.017. Epub 2012 Apr 17. Food Chem Toxicol. 2012. PMID: 22538082

10

Quantitative determination of urinary 8-hydroxy-2'-deoxyguanosine level in healthy Japanese volunteers.

Miwa M, Matsumaru H, Akimoto Y, Naito S, Ochi H. Miwa M, et al. Among authors: akimoto y. Biofactors. 2004;22(1-4):249-53. doi: 10.1002/biof.5520220150. Biofactors. 2004. PMID: 15630292

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