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Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran.
Food Chem. 2021 Feb 1;337:127786. doi: 10.1016/j.foodchem.2020.127786. Epub 2020 Aug 6.
Food Chem. 2021.
PMID: 32795861
The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality.
Parizad S, Dizadji A, Habibi MK, Winter S, Kalantari S, Movi S, Lorenzo Tendero C, Alonso GL, Moratalla-Lopez N.
Parizad S, et al.
Food Chem. 2019 Oct 15;295:387-394. doi: 10.1016/j.foodchem.2019.05.116. Epub 2019 May 17.
Food Chem. 2019.
PMID: 31174773
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The effect of organic farming on water reusability, sustainable ecosystem, and food toxicity.
Parizad S, Bera S.
Parizad S, et al.
Environ Sci Pollut Res Int. 2023 Jun;30(28):71665-71676. doi: 10.1007/s11356-021-15258-7. Epub 2021 Jul 7.
Environ Sci Pollut Res Int. 2023.
PMID: 34235694
Review.
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Synthesis, in vitro α-glucosidase inhibitory activities, and molecular dynamic simulations of novel 4-hydroxyquinolinone-hydrazones as potential antidiabetic agents.
Shayegan N, Haghipour S, Tanideh N, Moazzam A, Mojtabavi S, Faramarzi MA, Irajie C, Parizad S, Ansari S, Larijani B, Hosseini S, Iraji A, Mahdavi M.
Shayegan N, et al. Among authors: parizad s.
Sci Rep. 2023 Apr 18;13(1):6304. doi: 10.1038/s41598-023-32889-7.
Sci Rep. 2023.
PMID: 37072431
Free PMC article.
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