Canon F - Search Results

1

Interactions Between Odorants and Glutathione Transferases in the Human Olfactory Cleft.

Schwartz M, Menetrier F, Heydel JM, Chavanne E, Faure P, Labrousse M, Lirussi F, Canon F, Mannervik B, Briand L, Neiers F. Schwartz M, et al. Among authors: canon f. Chem Senses. 2020 Nov 7;45(8):645-654. doi: 10.1093/chemse/bjaa055. Chem Senses. 2020. PMID: 32822468

2

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.

Ployon S, Morzel M, Belloir C, Bonnotte A, Bourillot E, Briand L, Lesniewska E, Lherminier J, Aybeke E, Canon F. Ployon S, et al. Among authors: canon f. Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29502847

3

Saliva and Flavor Perception: Perspectives.

Canon F, Neiers F, Guichard E. Canon F, et al. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.

4

Characterization of rat glutathione transferases in olfactory epithelium and mucus.

Heydel JM, Menetrier F, Belloir C, Canon F, Faure P, Lirussi F, Chavanne E, Saliou JM, Artur Y, Canivenc-Lavier MC, Briand L, Neiers F. Heydel JM, et al. Among authors: canon f. PLoS One. 2019 Jul 24;14(7):e0220259. doi: 10.1371/journal.pone.0220259. eCollection 2019. PLoS One. 2019. PMID: 31339957 Free PMC article.

5

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception.

Schwartz M, Neiers F, Feron G, Canon F. Schwartz M, et al. Among authors: canon f. Front Nutr. 2021 Jan 28;7:612735. doi: 10.3389/fnut.2020.612735. eCollection 2020. Front Nutr. 2021. PMID: 33585536 Free PMC article. Review.

6

Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency.

Canon F, Belloir C, Bourillot E, Brignot H, Briand L, Feron G, Lesniewska E, Nivet C, Septier C, Schwartz M, Tournier C, Vargiolu R, Wang M, Zahouani H, Neiers F. Canon F, et al. J Agric Food Chem. 2021 Apr 7;69(13):3822-3826. doi: 10.1021/acs.jafc.0c07474. Epub 2021 Mar 8. J Agric Food Chem. 2021. PMID: 33682421

7

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.

Schwartz M, Canon F, Feron G, Neiers F, Gamero A. Schwartz M, et al. Among authors: canon f. Foods. 2021 Aug 26;10(9):2006. doi: 10.3390/foods10092006. Foods. 2021. PMID: 34574116 Free PMC article. Review.

8

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.

Pittari E, Piombino P, Andriot I, Cheynier V, Cordelle S, Feron G, Gourrat K, Le Quéré JL, Meudec E, Moio L, Neiers F, Schlich P, Canon F. Pittari E, et al. Among authors: canon f. Food Chem. 2022 Mar 15;372:131229. doi: 10.1016/j.foodchem.2021.131229. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34624784

9

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization.

Schwartz M, Neiers F, Charles JP, Heydel JM, Muñoz-González C, Feron G, Canon F. Schwartz M, et al. Among authors: canon f. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5516-5547. doi: 10.1111/1541-4337.12857. Epub 2021 Oct 15. Compr Rev Food Sci Food Saf. 2021. PMID: 34653315 Review.

10

Role of human salivary enzymes in bitter taste perception.

Schwartz M, Brignot H, Feron G, Hummel T, Zhu Y, von Koskull D, Heydel JM, Lirussi F, Canon F, Neiers F. Schwartz M, et al. Among authors: canon f. Food Chem. 2022 Aug 30;386:132798. doi: 10.1016/j.foodchem.2022.132798. Epub 2022 Mar 23. Food Chem. 2022. PMID: 35344726

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