Liu X - Search Results

1

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion.

Liu X, Wang P, Zou YX, Luo ZG, Tamer TM. Liu X, et al. Food Res Int. 2020 Oct;136:109587. doi: 10.1016/j.foodres.2020.109587. Epub 2020 Jul 24. Food Res Int. 2020. PMID: 32846615

2

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.

Wei Y, Wang C, Liu X, Mackie A, Zhang L, Liu J, Mao L, Yuan F, Gao Y. Wei Y, et al. Among authors: liu j, liu x. Food Res Int. 2020 Dec;138(Pt B):109817. doi: 10.1016/j.foodres.2020.109817. Epub 2020 Oct 20. Food Res Int. 2020. PMID: 33288189 Free article.

3

A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins.

Qiu J, Gu H, Wang S, Ji F, He C, Jiang C, Shi J, Liu X, Shen G, Lee YW, Xu J. Qiu J, et al. Among authors: liu x. Food Res Int. 2024 Nov;195:114987. doi: 10.1016/j.foodres.2024.114987. Epub 2024 Aug 25. Food Res Int. 2024. PMID: 39277249

4

Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles.

Ma Y, Li J, Huang Y, Liu X, Dou N, Zhang X, Hou J, Ma J. Ma Y, et al. Among authors: liu x. Food Chem. 2023 Mar 15;404(Pt B):134646. doi: 10.1016/j.foodchem.2022.134646. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36283317

5

Nanoparticles prepared by polysaccharides extracted from Biyang floral mushroom loaded with resveratrol: Characterization, bioactivity and release behavior under in vitro digestion.

Liu K, Liu Y, Lu J, Liu X, Hao L, Yi J. Liu K, et al. Among authors: liu y, liu x. Food Chem. 2023 Nov 15;426:136612. doi: 10.1016/j.foodchem.2023.136612. Epub 2023 Jun 12. Food Chem. 2023. PMID: 37348397

6

Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry.

Liu X, Xia X, Liu Y, Li Z, Shi T, Zhang H, Dong Q. Liu X, et al. Among authors: liu y. Food Res Int. 2024 Mar;180:114067. doi: 10.1016/j.foodres.2024.114067. Epub 2024 Feb 1. Food Res Int. 2024. PMID: 38395584 Review.

7

Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates.

Guo X, Wang Q, Yang Q, Gong Z, Wu Y, Liu X. Guo X, et al. Among authors: liu x. Food Res Int. 2024 Jul;187:114407. doi: 10.1016/j.foodres.2024.114407. Epub 2024 Apr 22. Food Res Int. 2024. PMID: 38763661

8

Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration.

Zhao Q, Xu Z, Liu X, Zhu H, Li Z, Liu Y, Yang J, Dong Q. Zhao Q, et al. Among authors: liu y, liu x. Food Res Int. 2024 Sep;192:114774. doi: 10.1016/j.foodres.2024.114774. Epub 2024 Jul 25. Food Res Int. 2024. PMID: 39147498

9

Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

Wei Y, Wang C, Liu X, Liao W, Zhang L, Chen S, Liu J, Mao L, Yuan F, Gao Y. Wei Y, et al. Among authors: liu j, liu x. Food Funct. 2021 Feb 15;12(3):1192-1206. doi: 10.1039/d0fo02283g. Food Funct. 2021. PMID: 33432315

10

Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability.

Hao Y, Li S, Guo X, Gong Z, Wu Y, Liu X. Hao Y, et al. Among authors: liu x. Food Chem. 2025 Mar 15;468:142382. doi: 10.1016/j.foodchem.2024.142382. Epub 2024 Dec 9. Food Chem. 2025. PMID: 39667232

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