Luo ZG - Search Results

1

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion.

Liu X, Wang P, Zou YX, Luo ZG, Tamer TM. Liu X, et al. Among authors: luo zg. Food Res Int. 2020 Oct;136:109587. doi: 10.1016/j.foodres.2020.109587. Epub 2020 Jul 24. Food Res Int. 2020. PMID: 32846615

2

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.

Qin XS, Luo ZG, Peng XC, Lu XX, Zou YX. Qin XS, et al. Among authors: luo zg. J Agric Food Chem. 2018 Aug 8;66(31):8363-8370. doi: 10.1021/acs.jafc.8b02407. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 30016098

3

Encapsulation of Vitamin E and Soy Isoflavone Using Spiral Dextrin: Comparative Structural Characterization, Release Kinetics, and Antioxidant Capacity during Simulated Gastrointestinal Tract.

Wang PP, Luo ZG, Peng XC. Wang PP, et al. Among authors: luo zg. J Agric Food Chem. 2018 Oct 10;66(40):10598-10607. doi: 10.1021/acs.jafc.8b00644. Epub 2018 Sep 26. J Agric Food Chem. 2018. PMID: 30217109

4

pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids.

Xi Y, Zou Y, Luo Z, Qi L, Lu X. Xi Y, et al. J Agric Food Chem. 2019 Oct 30;67(43):11931-11941. doi: 10.1021/acs.jafc.9b04168. Epub 2019 Oct 18. J Agric Food Chem. 2019. PMID: 31589419

5

Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch.

Wang PP, Luo ZG, Chun-Chen, Xiong-Fu, Tamer TM. Wang PP, et al. Among authors: luo zg. Carbohydr Polym. 2020 Jan 15;228:115389. doi: 10.1016/j.carbpol.2019.115389. Epub 2019 Sep 27. Carbohydr Polym. 2020. PMID: 31635730

6

Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion.

Li Q, Huang L, Luo Z, Tamer TM. Li Q, et al. Food Chem. 2020 Oct 30;328:127152. doi: 10.1016/j.foodchem.2020.127152. Epub 2020 May 26. Food Chem. 2020. PMID: 32474234

7

Spiral-Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol Delivery.

Wang PP, Luo ZG, Tamer TM. Wang PP, et al. Among authors: luo zg. J Agric Food Chem. 2021 Jan 13;69(1):474-482. doi: 10.1021/acs.jafc.0c05668. Epub 2020 Dec 29. J Agric Food Chem. 2021. PMID: 33372794

8

Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads.

Wang P, Luo ZG, Xiao ZG. Wang P, et al. Among authors: luo zg. Carbohydr Polym. 2021 May 15;260:117794. doi: 10.1016/j.carbpol.2021.117794. Epub 2021 Feb 14. Carbohydr Polym. 2021. PMID: 33712142

9

Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads.

Wang P, Luo ZG, Xiao ZG, Saleh ASM. Wang P, et al. Among authors: luo zg. Int J Biol Macromol. 2022 Jan 31;196:54-62. doi: 10.1016/j.ijbiomac.2021.12.043. Epub 2021 Dec 9. Int J Biol Macromol. 2022. PMID: 34896475

10

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread.

Xu X, Luo Z, Yang Q, Xiao Z, Lu X. Xu X, et al. Food Chem. 2019 Oct 1;294:87-95. doi: 10.1016/j.foodchem.2019.05.037. Epub 2019 May 8. Food Chem. 2019. PMID: 31126509

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