Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation.
de C Lima CO, Vaz ABM, De Castro GM, Lobo F, Solar R, Rodrigues C, Martins Pinto LR, Vandenberghe L, Pereira G, Miúra da Costa A, Benevides RG, Azevedo V, Trovatti Uetanabaro AP, Soccol CR, Góes-Neto A.
de C Lima CO, et al. Among authors: benevides rg.
Food Microbiol. 2021 Feb;93:103608. doi: 10.1016/j.fm.2020.103608. Epub 2020 Aug 11.
Food Microbiol. 2021.
PMID: 32912581
Free article.