Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

49 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Resveratrol Prevents GLUT3 Up-Regulation Induced by Middle Cerebral Artery Occlusion.
Gutiérrez Aguilar GF, Alquisiras-Burgos I, Franco-Pérez J, Pineda-Ramírez N, Ortiz-Plata A, Torres I, Pedraza-Chaverri J, Aguilera P. Gutiérrez Aguilar GF, et al. Among authors: ortiz plata a. Brain Sci. 2020 Sep 20;10(9):651. doi: 10.3390/brainsci10090651. Brain Sci. 2020. PMID: 32962200 Free PMC article.
S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats.
Pérez-Severiano F, Rodríguez-Pérez M, Pedraza-Chaverrí J, Maldonado PD, Medina-Campos ON, Ortíz-Plata A, Sánchez-García A, Villeda-Hernández J, Galván-Arzate S, Aguilera P, Santamaría A. Pérez-Severiano F, et al. Neurochem Int. 2004 Dec;45(8):1175-83. doi: 10.1016/j.neuint.2004.06.008. Neurochem Int. 2004. PMID: 15380627
Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia.
Cervantes MI, de Oca Balderas PM, de Jesús Gutiérrez-Baños J, Orozco-Ibarra M, Fernández-Rojas B, Medina-Campos ON, Espinoza-Rojo M, Ruiz-Tachiquín M, Ortiz-Plata A, Salazar MI, Rubio-Osornio M, Castañeda-Saucedo E, Pedraza-Chaverri J, Calzada F, Aguilera P. Cervantes MI, et al. Food Chem. 2013 Sep 1;140(1-2):343-52. doi: 10.1016/j.foodchem.2013.02.053. Epub 2013 Feb 24. Food Chem. 2013. PMID: 23578652
Antioxidant Properties and Protective Effects of Some Species of the Annonaceae, Lamiaceae, and Geraniaceae Families against Neuronal Damage Induced by Excitotoxicity and Cerebral Ischemia.
Pineda-Ramírez N, Calzada F, Alquisiras-Burgos I, Medina-Campos ON, Pedraza-Chaverri J, Ortiz-Plata A, Pinzón Estrada E, Torres I, Aguilera P. Pineda-Ramírez N, et al. Antioxidants (Basel). 2020 Mar 20;9(3):253. doi: 10.3390/antiox9030253. Antioxidants (Basel). 2020. PMID: 32244955 Free PMC article.
49 results