Mastinu M - Search Results

1

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.

Yousaf NY, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Tepper BJ. Yousaf NY, et al. Among authors: mastinu m. Nutrients. 2020 Sep 21;12(9):2878. doi: 10.3390/nu12092878. Nutrients. 2020. PMID: 32967117 Free PMC article. Clinical Trial.

2

Time-frequency analysis of gustatory event related potentials (gERP) in taste disorders.

Mastinu M, Grzeschuchna LS, Mignot C, Guducu C, Bogdanov V, Hummel T. Mastinu M, et al. Sci Rep. 2024 Jan 30;14(1):2512. doi: 10.1038/s41598-024-52986-5. Sci Rep. 2024. PMID: 38291123 Free PMC article.

3

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.

Melis M, Mastinu M, Arca M, Crnjar R, Tomassini Barbarossa I. Melis M, et al. Among authors: mastinu m. PLoS One. 2018 Mar 22;13(3):e0194953. doi: 10.1371/journal.pone.0194953. eCollection 2018. PLoS One. 2018. PMID: 29566052 Free PMC article.

4

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667).

Sollai G, Melis M, Mastinu M, Pani D, Cosseddu P, Bonfiglio A, Crnjar R, Tepper BJ, Tomassini Barbarossa I. Sollai G, et al. Among authors: mastinu m. Nutrients. 2019 Feb 1;11(2):315. doi: 10.3390/nu11020315. Nutrients. 2019. PMID: 30717278 Free PMC article.

5

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.

Melis M, Mastinu M, Sollai G, Paduano D, Chicco F, Magrì S, Usai P, Crnjar R, Tepper BJ, Barbarossa IT. Melis M, et al. Among authors: mastinu m. Nutrients. 2020 Feb 4;12(2):409. doi: 10.3390/nu12020409. Nutrients. 2020. PMID: 32033224 Free PMC article.

6

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.

Melis M, Sollai G, Mastinu M, Pani D, Cosseddu P, Bonfiglio A, Crnjar R, Tepper BJ, Barbarossa IT. Melis M, et al. Among authors: mastinu m. Nutrients. 2020 Jul 7;12(7):2017. doi: 10.3390/nu12072017. Nutrients. 2020. PMID: 32645975 Free PMC article.

7

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes.

Melis M, Pintus S, Mastinu M, Fantola G, Moroni R, Pepino MY, Barbarossa IT. Melis M, et al. Among authors: mastinu m. Nutrients. 2021 Jan 16;13(1):250. doi: 10.3390/nu13010250. Nutrients. 2021. PMID: 33467165 Free PMC article.

8

Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene.

Sollai G, Melis M, Mastinu M, Paduano D, Chicco F, Magri S, Usai P, Hummel T, Barbarossa IT, Crnjar R. Sollai G, et al. Among authors: mastinu m. Nutrients. 2021 Feb 22;13(2):703. doi: 10.3390/nu13020703. Nutrients. 2021. PMID: 33671721 Free PMC article.

9

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease.

Melis M, Haehner A, Mastinu M, Hummel T, Tomassini Barbarossa I. Melis M, et al. Among authors: mastinu m. Int J Mol Sci. 2021 Apr 20;22(8):4286. doi: 10.3390/ijms22084286. Int J Mol Sci. 2021. PMID: 33924222 Free PMC article. Review.

10

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects.

Melis M, Mastinu M, Pintus S, Cabras T, Crnjar R, Tomassini Barbarossa I. Melis M, et al. Among authors: mastinu m. Molecules. 2021 Apr 13;26(8):2244. doi: 10.3390/molecules26082244. Molecules. 2021. PMID: 33924512 Free PMC article. Clinical Trial.

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