Zhang J - Search Results

1

The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage.

Qiu H, Guo X, Deng X, Guo X, Mao X, Xu C, Zhang J. Qiu H, et al. Among authors: zhang j. Food Sci Biotechnol. 2020 Aug 29;29(10):1331-1341. doi: 10.1007/s10068-020-00781-z. eCollection 2020 Oct. Food Sci Biotechnol. 2020. PMID: 32999740 Free PMC article.

2

The Discovery of Proteins Associated with Freshness of Coregonus Peled Muscle During Refrigerated Storage.

Deng X, Lei Y, Yu Y, Lu S, Zhang J. Deng X, et al. Among authors: zhang j. J Food Sci. 2019 Jun;84(6):1266-1272. doi: 10.1111/1750-3841.14639. Epub 2019 May 22. J Food Sci. 2019. PMID: 31116424

3

Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system.

Deng X, Lei Y, Liu J, Zhang J, Qin J. Deng X, et al. Among authors: zhang j. J Food Biochem. 2019 Feb;43(2):e12710. doi: 10.1111/jfbc.12710. Epub 2018 Oct 24. J Food Biochem. 2019. PMID: 31353664

4

Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation.

Guo X, Qiu H, Deng X, Mao X, Guo X, Xu C, Zhang J. Guo X, et al. Among authors: zhang j. Molecules. 2019 Sep 3;24(17):3205. doi: 10.3390/molecules24173205. Molecules. 2019. PMID: 31484430 Free PMC article.

5

Effects of µ-calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro.

Qin J, Deng X, Lei Y, Liu P, Lu S, Zhang J. Qin J, et al. Among authors: zhang j. J Food Sci. 2020 Mar;85(3):682-688. doi: 10.1111/1750-3841.15048. Epub 2020 Jan 30. J Food Sci. 2020. PMID: 31999363

6

Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates.

Zhu Z, Mao X, Wu Q, Zhang J, Deng X. Zhu Z, et al. Among authors: zhang j. J Food Sci. 2021 Mar;86(3):824-833. doi: 10.1111/1750-3841.15643. Epub 2021 Feb 15. J Food Sci. 2021. PMID: 33586780

7

μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitro.

Liu P, Zhang Z, Guo X, Zhu X, Mao X, Guo X, Deng X, Zhang J. Liu P, et al. Among authors: zhang z, zhang j. Food Chem. 2021 Nov 1;361:130100. doi: 10.1016/j.foodchem.2021.130100. Epub 2021 May 13. Food Chem. 2021. PMID: 34044215

8

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties.

Deng X, Ma Y, Lei Y, Zhu X, Zhang L, Hu L, Lu S, Guo X, Zhang J. Deng X, et al. Among authors: zhang l, zhang j. Ultrason Sonochem. 2021 Aug;76:105659. doi: 10.1016/j.ultsonch.2021.105659. Epub 2021 Jul 3. Ultrason Sonochem. 2021. PMID: 34242867 Free PMC article.

9

The effect of caspase-3 in mitochondrial apoptosis activation on degradation of structure proteins of Esox lucius during postmortem storage.

Li X, Hu L, Zhu X, Guo X, Deng X, Zhang J. Li X, et al. Among authors: zhang j. Food Chem. 2022 Jan 15;367:130767. doi: 10.1016/j.foodchem.2021.130767. Epub 2021 Aug 5. Food Chem. 2022. PMID: 34391996

10

Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress.

Guo X, Hu L, Wang Z, Zhu X, Deng X, Zhang J. Guo X, et al. Among authors: zhang j. J Food Biochem. 2021 Oct;45(10):e13928. doi: 10.1111/jfbc.13928. Epub 2021 Sep 15. J Food Biochem. 2021. PMID: 34524691

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