Biduski B - Search Results

1

Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch.

Timm NDS, Ramos AH, Ferreira CD, Biduski B, Eicholz ED, Oliveira M. Timm NDS, et al. Among authors: biduski b. Int J Biol Macromol. 2020 Dec 15;165(Pt A):354-364. doi: 10.1016/j.ijbiomac.2020.09.197. Epub 2020 Sep 28. Int J Biol Macromol. 2020. PMID: 33002531

2

Starch hydrogels: The influence of the amylose content and gelatinization method.

Biduski B, Silva WMFD, Colussi R, Halal SLME, Lim LT, Dias ÁRG, Zavareze EDR. Biduski B, et al. Int J Biol Macromol. 2018 Jul 1;113:443-449. doi: 10.1016/j.ijbiomac.2018.02.144. Epub 2018 Feb 24. Int J Biol Macromol. 2018. PMID: 29486261 Free article.

3

Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation.

Biduski B, Kringel DH, Colussi R, Hackbart HCDS, Lim LT, Dias ARG, Zavareze EDR. Biduski B, et al. Int J Biol Macromol. 2019 Jul 1;132:300-307. doi: 10.1016/j.ijbiomac.2019.03.203. Epub 2019 Mar 27. Int J Biol Macromol. 2019. PMID: 30928373

4

Co-immobilization of amylases in porous crosslinked gelatin matrices by different reticulations approaches.

Frota EG, Sartor KB, Biduski B, Margarites ACF, Colla LM, Piccin JS. Frota EG, et al. Among authors: biduski b. Int J Biol Macromol. 2020 Dec 15;165(Pt A):1002-1009. doi: 10.1016/j.ijbiomac.2020.09.220. Epub 2020 Oct 1. Int J Biol Macromol. 2020. PMID: 33011269

5

Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release.

Dos Santos LF, Biduski B, Lopes ST, Bertolin TE, Dos Santos LR. Dos Santos LF, et al. Among authors: biduski b. Int J Biol Macromol. 2023 Jul 1;242(Pt 2):124900. doi: 10.1016/j.ijbiomac.2023.124900. Epub 2023 May 17. Int J Biol Macromol. 2023. PMID: 37201884

6

Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.

El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED. El Halal SL, et al. Among authors: biduski b. J Sci Food Agric. 2017 Jan;97(2):411-419. doi: 10.1002/jsfa.7773. Epub 2016 Jun 3. J Sci Food Agric. 2017. PMID: 27106744

7

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.

Silva WM, Biduski B, Lima KO, Pinto VZ, Hoffmann JF, Vanier NL, Dias AR. Silva WM, et al. Among authors: biduski b. Food Chem. 2017 Mar 15;219:260-267. doi: 10.1016/j.foodchem.2016.09.134. Epub 2016 Sep 21. Food Chem. 2017. PMID: 27765225

8

Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.

Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG. Colussi R, et al. Among authors: biduski b. Food Chem. 2017 Apr 15;221:1614-1620. doi: 10.1016/j.foodchem.2016.10.129. Epub 2016 Oct 31. Food Chem. 2017. PMID: 27979137 Free article.

9

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil.

do Evangelho JA, da Silva Dannenberg G, Biduski B, El Halal SLM, Kringel DH, Gularte MA, Fiorentini AM, da Rosa Zavareze E. do Evangelho JA, et al. Among authors: biduski b. Carbohydr Polym. 2019 Oct 15;222:114981. doi: 10.1016/j.carbpol.2019.114981. Epub 2019 Jun 10. Carbohydr Polym. 2019. PMID: 31320073 Free article.

10

Carioca bean starch upon synergic modification: characteristics and films properties.

do Evangelho JA, Biduski B, da Silva WMF, de Mello El Halal SL, Lenhani GC, Zanella Pinto V, Dias ARG, da Rosa Zavareze E. do Evangelho JA, et al. Among authors: biduski b. J Sci Food Agric. 2021 Jan 15;101(1):253-261. doi: 10.1002/jsfa.10637. Epub 2020 Aug 3. J Sci Food Agric. 2021. PMID: 33460192

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