Li L - Search Results

1

Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit.

Wang L, Luo Z, Ban Z, Jiang N, Yang M, Li L. Wang L, et al. Among authors: li l. Food Chem. 2021 Mar 30;341(Pt 2):128268. doi: 10.1016/j.foodchem.2020.128268. Epub 2020 Oct 2. Food Chem. 2021. PMID: 33039742

2

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.

Ban Z, Zhang J, Li L, Luo Z, Wang Y, Yuan Q, Zhou B, Liu H. Ban Z, et al. Among authors: li l. Food Chem. 2020 Feb 15;306:125628. doi: 10.1016/j.foodchem.2019.125628. Epub 2019 Oct 4. Food Chem. 2020. PMID: 31629297

3

Impact of elevated O₂ and CO₂ atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage.

Yang M, Ban Z, Luo Z, Li J, Lu H, Li D, Chen C, Li L. Yang M, et al. Among authors: li d, li j, li l. Food Chem. 2020 Mar 1;307:125550. doi: 10.1016/j.foodchem.2019.125550. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31639575

4

Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response.

Wang L, Luo Z, Yang M, Li D, Qi M, Xu Y, Abdelshafy AM, Ban Z, Wang F, Li L. Wang L, et al. Among authors: li d, li l. Food Chem. 2020 Nov 1;329:127155. doi: 10.1016/j.foodchem.2020.127155. Epub 2020 May 27. Food Chem. 2020. PMID: 32512393

5

Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis.

Yang M, Lin Q, Luo Z, Ban Z, Li X, Reiter RJ, Zhang S, Wang L, Liang Z, Qi M, Li L. Yang M, et al. Among authors: li x, li l. Food Chem. 2023 Feb 15;402:134226. doi: 10.1016/j.foodchem.2022.134226. Epub 2022 Sep 14. Food Chem. 2023. PMID: 36126580

6

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.

Huang H, Xu Q, Belwal T, Li L, Aalim H, Wu Q, Duan Z, Zhang X, Luo Z. Huang H, et al. Among authors: li l. Food Chem. 2019 Jun 15;283:59-67. doi: 10.1016/j.foodchem.2019.01.017. Epub 2019 Jan 14. Food Chem. 2019. PMID: 30722916

7

Elevated CO₂ delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

Li D, Zhang X, Li L, Aghdam MS, Wei X, Liu J, Xu Y, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2019 Jul 1;285:163-170. doi: 10.1016/j.foodchem.2019.01.150. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797331

8

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.

Li D, Zhang X, Xu Y, Li L, Aghdam MS, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2019 Aug 15;289:112-120. doi: 10.1016/j.foodchem.2019.03.042. Epub 2019 Mar 12. Food Chem. 2019. PMID: 30955592

9

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel.

Belwal T, Huang H, Li L, Duan Z, Zhang X, Aalim H, Luo Z. Belwal T, et al. Among authors: li l. Food Chem. 2019 Nov 1;297:124993. doi: 10.1016/j.foodchem.2019.124993. Epub 2019 Jun 11. Food Chem. 2019. PMID: 31253336

10

Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding.

Limwachiranon J, Huang H, Li L, Duan Z, Luo Z. Limwachiranon J, et al. Among authors: li l. Food Chem. 2019 Nov 30;299:125108. doi: 10.1016/j.foodchem.2019.125108. Epub 2019 Jul 11. Food Chem. 2019. PMID: 31310914

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