Yang M - Search Results

1

Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit.

Wang L, Luo Z, Ban Z, Jiang N, Yang M, Li L. Wang L, et al. Among authors: yang m. Food Chem. 2021 Mar 30;341(Pt 2):128268. doi: 10.1016/j.foodchem.2020.128268. Epub 2020 Oct 2. Food Chem. 2021. PMID: 33039742

2

Impact of elevated O₂ and CO₂ atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage.

Yang M, Ban Z, Luo Z, Li J, Lu H, Li D, Chen C, Li L. Yang M, et al. Food Chem. 2020 Mar 1;307:125550. doi: 10.1016/j.foodchem.2019.125550. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31639575

3

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho.

Yang M, Wang L, Belwal T, Zhang X, Lu H, Chen C, Li L. Yang M, et al. Molecules. 2019 Dec 18;25(1):12. doi: 10.3390/molecules25010012. Molecules. 2019. PMID: 31861478 Free PMC article.

4

Ultrasonic nebulization-assisted layer-by-layer assembly based on carboxymethyl chitosan: An emerging alternative for promoting phenylpropanoid metabolism.

Wang L, Luo Z, Yan J, Ban Z, Yang M, Qi M, Xu Y, Wang F, Li L. Wang L, et al. Among authors: yang m. Ultrason Sonochem. 2020 Nov;68:105184. doi: 10.1016/j.ultsonch.2020.105184. Epub 2020 May 27. Ultrason Sonochem. 2020. PMID: 32505101 Free article.

5

Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response.

Wang L, Luo Z, Yang M, Li D, Qi M, Xu Y, Abdelshafy AM, Ban Z, Wang F, Li L. Wang L, et al. Among authors: yang m. Food Chem. 2020 Nov 1;329:127155. doi: 10.1016/j.foodchem.2020.127155. Epub 2020 May 27. Food Chem. 2020. PMID: 32512393

6

Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.).

Liang Z, Luo Z, Li W, Yang M, Wang L, Lin X, Li L. Liang Z, et al. Among authors: yang m. Antioxidants (Basel). 2021 Dec 22;11(1):16. doi: 10.3390/antiox11010016. Antioxidants (Basel). 2021. PMID: 35052519 Free PMC article.

7

Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review.

Liang Z, Mahmoud Abdelshafy A, Luo Z, Belwal T, Lin X, Xu Y, Wang L, Yang M, Qi M, Dong Y, Li L. Liang Z, et al. Among authors: yang m. Food Chem. 2022 Aug 1;384:132494. doi: 10.1016/j.foodchem.2022.132494. Epub 2022 Feb 17. Food Chem. 2022. PMID: 35189435 Review.

8

Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health.

Yuan H, Luo Z, Ban Z, Reiter RJ, Ma Q, Liang Z, Yang M, Li X, Li L. Yuan H, et al. Among authors: yang m. Food Funct. 2022 Mar 21;13(6):3133-3158. doi: 10.1039/d1fo04077d. Food Funct. 2022. PMID: 35244644 Review.

9

Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis.

Yang M, Lin Q, Luo Z, Ban Z, Li X, Reiter RJ, Zhang S, Wang L, Liang Z, Qi M, Li L. Yang M, et al. Food Chem. 2023 Feb 15;402:134226. doi: 10.1016/j.foodchem.2022.134226. Epub 2022 Sep 14. Food Chem. 2023. PMID: 36126580

10

Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation.

Li Z, Huang J, Chen H, Yang M, Li D, Xu Y, Li L, Chen J, Wu B, Luo Z. Li Z, et al. Among authors: yang m. Food Chem. 2023 May 15;408:135188. doi: 10.1016/j.foodchem.2022.135188. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36521292

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