Gatti E - Search Results

1

Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing.

Gatti E, Testolin G, Noè D, Brighenti F, Buzzetti GP, Porrino M, Sirtori CR. Gatti E, et al. Ann Nutr Metab. 1987;31(5):296-303. doi: 10.1159/000177283. Ann Nutr Metab. 1987. PMID: 3310843 Clinical Trial.

2

Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers.

Gatti E, Noè D, Pazzucconi F, Gianfranceschi G, Porrini M, Testolin G, Sirtori CR. Gatti E, et al. Eur J Clin Nutr. 1992 Mar;46(3):161-6. Eur J Clin Nutr. 1992. PMID: 1559521

3

Effects of Guar-enriched pasta in the treatment of diabetes and hyperlipidemia.

Gatti E, Catenazzo G, Camisasca E, Torri A, Denegri E, Sirtori CR. Gatti E, et al. Ann Nutr Metab. 1984;28(1):1-10. doi: 10.1159/000176776. Ann Nutr Metab. 1984. PMID: 6322670

4

Plasma amino acids changes in obese patients on very low-calorie diets.

Gatti E, Porrini M, Noè D, Crovetti R, Testolin G. Gatti E, et al. Int J Vitam Nutr Res. 1994;64(1):81-5. Int J Vitam Nutr Res. 1994. PMID: 8200754

5

Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients.

Sirtori CR, Bosisio R, Pazzucconi F, Bondioli A, Gatti E, Lovati MR, Murphy P. Sirtori CR, et al. Among authors: gatti e. Ann Nutr Metab. 2002;46(2):88-92. doi: 10.1159/000057646. Ann Nutr Metab. 2002. PMID: 12011578 Clinical Trial.

6

Cholesterol-lowering and HDL-raising properties of lecithinated soy proteins in type II hyperlipidemic patients.

Sirtori CR, Zucchi-Dentone C, Sirtori M, Gatti E, Descovich GC, Gaddi A, Cattin L, Da Col PG, Senin U, Mannarino E, et al. Sirtori CR, et al. Among authors: gatti e. Ann Nutr Metab. 1985;29(6):348-57. doi: 10.1159/000176991. Ann Nutr Metab. 1985. PMID: 4062245

7

Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients.

Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P, Dentone CZ, Testolin G, et al. Sirtori CR, et al. Among authors: gatti e. Am J Clin Nutr. 1986 Nov;44(5):635-42. doi: 10.1093/ajcn/44.5.635. Am J Clin Nutr. 1986. PMID: 3094360 Clinical Trial.

8

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.

Sirtori CR, Gatti E, Tremoli E, Galli C, Gianfranceschi G, Franceschini G, Colli S, Maderna P, Marangoni F, Perego P, et al. Sirtori CR, et al. Among authors: gatti e. Am J Clin Nutr. 1992 Jul;56(1):113-22. doi: 10.1093/ajcn/56.1.113. Am J Clin Nutr. 1992. PMID: 1319109

9

Alterations in high-density lipoprotein subfractions during postprandial lipidaemia induced by fat with and without ethanol.

Franceschini G, Moreno Y, Apebe P, Calabresi L, Gatti E, Noè D, de Fabiani E, Zoppi F, Sirtori CR. Franceschini G, et al. Among authors: gatti e. Clin Sci (Lond). 1988 Aug;75(2):135-42. doi: 10.1042/cs0750135. Clin Sci (Lond). 1988. PMID: 3409630 Clinical Trial.

10

Glucagon release following experimental diets in man: effects of soybean and casein enriched diets.

Noseda G, Fragiacomo C, Gatti E, Descovich G, Sirtori CR. Noseda G, et al. Among authors: gatti e. Pharmacol Res Commun. 1982 Oct;14(9):867-78. doi: 10.1016/s0031-6989(82)80011-8. Pharmacol Res Commun. 1982. PMID: 6757973 No abstract available.

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