Shittu TA - Search Results

1

Genome Sequence of the Biocontrol Agent Coniothyrium minitans Conio (IMI 134523).

Patel D, Shittu TA, Baroncelli R, Muthumeenakshi S, Osborne TH, Janganan TK, Sreenivasaprasad S. Patel D, et al. Among authors: shittu ta. Mol Plant Microbe Interact. 2021 Feb;34(2):222-225. doi: 10.1094/MPMI-05-20-0124-A. Epub 2021 Jan 18. Mol Plant Microbe Interact. 2021. PMID: 33118857 Free article.

2

Genome Sequence of the Mycotoxigenic Crop Pathogen Fusarium proliferatum Strain ITEM 2341 from Date Palm.

Almiman BF, Shittu TA, Muthumeenakshi S, Baroncelli R, Sreenivasaprasad S. Almiman BF, et al. Among authors: shittu ta. Microbiol Resour Announc. 2018 Sep 6;7(9):e00964-18. doi: 10.1128/MRA.00964-18. eCollection 2018 Sep. Microbiol Resour Announc. 2018. PMID: 30533929 Free PMC article.

3

Genomic insights into recent species divergence in Nicotiana benthamiana and natural variation in Rdr1 gene controlling viral susceptibility.

Cauz-Santos LA, Dodsworth S, Samuel R, Christenhusz MJM, Patel D, Shittu T, Jakob A, Paun O, Chase MW. Cauz-Santos LA, et al. Plant J. 2022 Jul;111(1):7-18. doi: 10.1111/tpj.15801. Epub 2022 May 31. Plant J. 2022. PMID: 35535507 Free PMC article.

4

Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread.

Martins IE, Shittu TA, Onabanjo OO, Adesina AD, Soares AG, Okolie PI, Kupoluyi AO, Ojo OA, Obadina AO. Martins IE, et al. Among authors: shittu ta. J Food Sci Technol. 2021 Jan;58(1):52-61. doi: 10.1007/s13197-020-04513-3. Epub 2020 May 11. J Food Sci Technol. 2021. PMID: 33505051 Free PMC article.

5

Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.

Sokoya OO, Babajide JM, Shittu TA, Sanwo KA, Adegbite JA. Sokoya OO, et al. Among authors: shittu ta. Trop Anim Health Prod. 2019 Nov;51(8):2575-2582. doi: 10.1007/s11250-019-01974-3. Epub 2019 Jun 22. Trop Anim Health Prod. 2019. PMID: 31230254

6

Screening for gum-producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South-West Nigeria.

Adamu-Governor OL, Shittu TA, Afolabi OR, Uzochukwu SVA. Adamu-Governor OL, et al. Among authors: shittu ta. Food Sci Nutr. 2018 Sep 12;6(8):2047-2055. doi: 10.1002/fsn3.750. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510706 Free PMC article.

7

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard.

Akinwale TE, Shittu TA, Adebowale AA, Adewuyi S, Abass AB. Akinwale TE, et al. Among authors: shittu ta. Food Sci Nutr. 2017 Aug 19;5(6):1163-1169. doi: 10.1002/fsn3.507. eCollection 2017 Nov. Food Sci Nutr. 2017. PMID: 29188044 Free PMC article.

8

Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.

Awoyale W, Maziya-Dixon B, Sanni LO, Shittu TA. Awoyale W, et al. Among authors: shittu ta. Food Sci Nutr. 2015 Jul 3;4(1):24-33. doi: 10.1002/fsn3.254. eCollection 2016 Jan. Food Sci Nutr. 2015. PMID: 26788307 Free PMC article.

9

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder.

Awoyale W, Sanni LO, Shittu TA, Adegunwa MO. Awoyale W, et al. Among authors: shittu ta. Food Sci Nutr. 2015 Sep;3(5):425-33. doi: 10.1002/fsn3.235. Epub 2015 Apr 9. Food Sci Nutr. 2015. PMID: 26405528 Free PMC article.

10

Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo-a fried yam (Dioscorea alata L.) snack.

Shittu TA, Olaitan OF. Shittu TA, et al. J Food Sci Technol. 2014 Feb;51(2):359-64. doi: 10.1007/s13197-011-0513-y. Epub 2011 Sep 2. J Food Sci Technol. 2014. PMID: 24493896 Free PMC article.

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