Hilbert G - Search Results

1

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.

Gabaston J, Valls Fonayet J, Franc C, Waffo-Teguo P, de Revel G, Hilbert G, Gomès E, Richard T, Mérillon JM. Gabaston J, et al. Among authors: hilbert g. J Agric Food Chem. 2020 Nov 25;68(47):13408-13417. doi: 10.1021/acs.jafc.0c04907. Epub 2020 Nov 5. J Agric Food Chem. 2020. PMID: 33151680

2

1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.

Pereira GE, Gaudillere JP, Van Leeuwen C, Hilbert G, Lavialle O, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. Among authors: hilbert g. J Agric Food Chem. 2005 Aug 10;53(16):6382-9. doi: 10.1021/jf058058q. J Agric Food Chem. 2005. PMID: 16076122

3

Microclimate influence on mineral and metabolic profiles of grape berries.

Pereira GE, Gaudillere JP, Pieri P, Hilbert G, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. Among authors: hilbert g. J Agric Food Chem. 2006 Sep 6;54(18):6765-75. doi: 10.1021/jf061013k. J Agric Food Chem. 2006. PMID: 16939338

4

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

Acevedo De la Cruz A, Hilbert G, Rivière C, Mengin V, Ollat N, Bordenave L, Decroocq S, Delaunay JC, Delrot S, Mérillon JM, Monti JP, Gomès E, Richard T. Acevedo De la Cruz A, et al. Among authors: hilbert g. Anal Chim Acta. 2012 Jun 30;732:145-52. doi: 10.1016/j.aca.2011.11.060. Epub 2011 Dec 7. Anal Chim Acta. 2012. PMID: 22688046

5

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.

De la Cruz AA, Hilbert G, Mengin V, Rivière C, Ollat N, Vitrac C, Bordenave L, Decroocq S, Delaunay JC, Mérillon JM, Monti JP, Gomès E, Richard T. De la Cruz AA, et al. Among authors: hilbert g. Phytochem Anal. 2013 Sep-Oct;24(5):446-52. doi: 10.1002/pca.2447. Epub 2013 Jul 9. Phytochem Anal. 2013. PMID: 23839937

6

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.

Dai ZW, Meddar M, Renaud C, Merlin I, Hilbert G, Delrot S, Gomès E. Dai ZW, et al. Among authors: hilbert g. J Exp Bot. 2014 Aug;65(16):4665-77. doi: 10.1093/jxb/ert489. Epub 2014 Jan 29. J Exp Bot. 2014. PMID: 24477640 Free PMC article.

7

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

Martínez-Lüscher J, Torres N, Hilbert G, Richard T, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E. Martínez-Lüscher J, et al. Among authors: hilbert g. Phytochemistry. 2014 Jun;102:106-14. doi: 10.1016/j.phytochem.2014.03.014. Epub 2014 Apr 5. Phytochemistry. 2014. PMID: 24713570

8

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.

Soubeyrand E, Basteau C, Hilbert G, van Leeuwen C, Delrot S, Gomès E. Soubeyrand E, et al. Among authors: hilbert g. Phytochemistry. 2014 Jul;103:38-49. doi: 10.1016/j.phytochem.2014.03.024. Epub 2014 Apr 12. Phytochemistry. 2014. PMID: 24735825

9

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry.

Hilbert G, Temsamani H, Bordenave L, Pedrot E, Chaher N, Cluzet S, Delaunay JC, Ollat N, Delrot S, Mérillon JM, Gomès E, Richard T. Hilbert G, et al. Food Chem. 2015 Feb 15;169:49-58. doi: 10.1016/j.foodchem.2014.07.079. Epub 2014 Jul 23. Food Chem. 2015. PMID: 25236197

10

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines.

Bobeica N, Poni S, Hilbert G, Renaud C, Gomès E, Delrot S, Dai Z. Bobeica N, et al. Among authors: hilbert g. Front Plant Sci. 2015 May 29;6:382. doi: 10.3389/fpls.2015.00382. eCollection 2015. Front Plant Sci. 2015. PMID: 26074942 Free PMC article.

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