Downs SM - Search Results

1

Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods.

Trevena H, Neal B, Downs SM, Davis T, Sacks G, Crino M, Thow AM. Trevena H, et al. Among authors: downs sm. Int J Health Policy Manag. 2021 Dec 1;10(12):896-908. doi: 10.34172/ijhpm.2020.204. Int J Health Policy Manag. 2021. PMID: 33160294 Free PMC article.

2

From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.

Downs SM, Thow AM, Ghosh-Jerath S, McNab J, Reddy KS, Leeder SR. Downs SM, et al. Public Health Nutr. 2013 Dec;16(12):2273-80. doi: 10.1017/S1368980012004995. Epub 2012 Nov 20. Public Health Nutr. 2013. PMID: 23164094 Free PMC article.

3

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.

Downs SM, Thow AM, Leeder SR. Downs SM, et al. Bull World Health Organ. 2013 Apr 1;91(4):262-9H. doi: 10.2471/BLT.12.111468. Epub 2013 Feb 4. Bull World Health Organ. 2013. PMID: 23599549 Free PMC article. Review.

4

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S; INFORMAS. Sacks G, et al. Obes Rev. 2013 Oct;14 Suppl 1:38-48. doi: 10.1111/obr.12074. Obes Rev. 2013. PMID: 24074209 Review.

5

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

Downs SM, Gupta V, Ghosh-Jerath S, Lock K, Thow AM, Singh A. Downs SM, et al. BMC Public Health. 2013 Dec 5;13:1139. doi: 10.1186/1471-2458-13-1139. BMC Public Health. 2013. PMID: 24308642 Free PMC article.

6

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study.

Webster J, Snowdon W, Moodie M, Viali S, Schultz J, Bell C, Land MA, Downs S, Christoforou A, Dunford E, Barzi F, Woodward M, Neal B. Webster J, et al. BMC Public Health. 2014 Feb 4;14:107. doi: 10.1186/1471-2458-14-107. BMC Public Health. 2014. PMID: 24495646 Free PMC article.

7

The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India.

Downs SM, Thow AM, Ghosh-Jerath S, Leeder SR. Downs SM, et al. Health Policy Plan. 2015 May;30(4):474-84. doi: 10.1093/heapol/czu031. Epub 2014 May 14. Health Policy Plan. 2015. PMID: 24829317

8

A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidence.

Thow AM, Downs S, Jan S. Thow AM, et al. Nutr Rev. 2014 Sep;72(9):551-65. doi: 10.1111/nure.12123. Epub 2014 Aug 4. Nutr Rev. 2014. PMID: 25091552 Review.

9

'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.

Trevena H, Kaldor JC, Downs SM. Trevena H, et al. Among authors: downs sm. Public Health Nutr. 2015 Sep;18(13):2323-32. doi: 10.1017/S136898001400295X. Epub 2014 Dec 29. Public Health Nutr. 2015. PMID: 25543824 Free PMC article.

10

Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India.

Downs SM, Thow AM, Ghosh-Jerath S, Leeder SR. Downs SM, et al. Ecol Food Nutr. 2015;54(6):603-24. doi: 10.1080/03670244.2015.1017759. Epub 2015 Apr 16. Ecol Food Nutr. 2015. PMID: 25879914

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