Xue Y - Search Results

1

Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice.

Fu Y, Yin R, Liu Z, Niu Y, Guo E, Cheng R, Diao X, Xue Y, Shen Q. Fu Y, et al. Among authors: xue y. Nutrients. 2020 Nov 11;12(11):3452. doi: 10.3390/nu12113452. Nutrients. 2020. PMID: 33187155 Free PMC article.

2

A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice.

Hou D, Zhao Q, Yousaf L, Chen B, Xue Y, Shen Q. Hou D, et al. Among authors: xue y. Food Funct. 2020 Jun 24;11(6):5525-5537. doi: 10.1039/d0fo00379d. Food Funct. 2020. PMID: 32515775

3

In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: xue y. Plant Foods Hum Nutr. 2020 Dec;75(4):547-552. doi: 10.1007/s11130-020-00845-9. Plant Foods Hum Nutr. 2020. PMID: 32815037

4

Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice.

Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q. Hou D, et al. Among authors: xue y. Eur J Nutr. 2021 Jun;60(4):2029-2045. doi: 10.1007/s00394-020-02395-x. Epub 2020 Oct 1. Eur J Nutr. 2021. PMID: 33005980

5

Protein structural properties and proteomic analysis of rice during storage at different temperatures.

Zhao Q, Lin J, Wang C, Yousaf L, Xue Y, Shen Q. Zhao Q, et al. Among authors: xue y. Food Chem. 2021 Nov 1;361:130028. doi: 10.1016/j.foodchem.2021.130028. Epub 2021 May 9. Food Chem. 2021. PMID: 34022481

6

Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice.

Li S, Wang M, Li C, Meng Q, Meng Y, Ying J, Bai S, Shen Q, Xue Y. Li S, et al. Among authors: xue y. Nutrients. 2022 Feb 11;14(4):762. doi: 10.3390/nu14040762. Nutrients. 2022. PMID: 35215411 Free PMC article.

7

Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential.

Wang H, Fu Y, Zhao Q, Hou D, Yang X, Bai S, Diao X, Xue Y, Shen Q. Wang H, et al. Among authors: xue y. Front Nutr. 2022 Feb 11;9:780499. doi: 10.3389/fnut.2022.780499. eCollection 2022. Front Nutr. 2022. PMID: 35223942 Free PMC article. Review.

8

Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases.

Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, Xue Y. Khan J, et al. Among authors: xue y. Int J Environ Res Public Health. 2022 Mar 5;19(5):3042. doi: 10.3390/ijerph19053042. Int J Environ Res Public Health. 2022. PMID: 35270737 Free PMC article. Review.

9

Corrigendum: Effect of Different Processing Methods on the Millet Polyphenols and Their Anti-diabetic Potential.

Wang H, Fu Y, Zhao Q, Hou D, Yang X, Bai S, Diao X, Xue Y, Shen Q. Wang H, et al. Among authors: xue y. Front Nutr. 2022 Mar 23;9:879470. doi: 10.3389/fnut.2022.879470. eCollection 2022. Front Nutr. 2022. PMID: 35399685 Free PMC article.

10

Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice.

Zhao Q, Liu Z, Zhu Y, Wang H, Dai Z, Yang X, Ren X, Xue Y, Shen Q. Zhao Q, et al. Among authors: xue y. Front Nutr. 2022 Jun 9;9:918696. doi: 10.3389/fnut.2022.918696. eCollection 2022. Front Nutr. 2022. PMID: 35782919 Free PMC article.

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