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Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in The Netherlands: A nationwide follow-up study.
Poelman M, Strak M, Schmitz O, Hoek G, Karssenberg D, Helbich M, Ntarladima AM, Bots M, Brunekreef B, Grobbee R, Dijst M, Vaartjes I. Poelman M, et al. Among authors: karssenberg d. Eur J Prev Cardiol. 2018 Sep;25(13):1397-1405. doi: 10.1177/2047487318769458. Epub 2018 Apr 24. Eur J Prev Cardiol. 2018. PMID: 29688759 Free PMC article.
Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands.
Poelman MP, Nicolaou M, Dijkstra SC, Mackenbach JD, Lu M, Karssenberg D, Snijder MB, Vaartjes I, Stronks K. Poelman MP, et al. Among authors: karssenberg d. Public Health Nutr. 2021 Oct;24(15):5101-5112. doi: 10.1017/S1368980021001919. Epub 2021 May 5. Public Health Nutr. 2021. PMID: 33947481 Free PMC article.
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort.
Harbers MC, Beulens JWJ, Boer JM, Karssenberg D, Mackenbach JD, Rutters F, Vaartjes I, Verschuren WMM, van der Schouw YT. Harbers MC, et al. Among authors: karssenberg d. Nutr J. 2021 Jun 16;20(1):56. doi: 10.1186/s12937-021-00713-5. Nutr J. 2021. PMID: 34134701 Free PMC article.
27 results