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Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.
Pabois O, Ziolek RM, Lorenz CD, Prévost S, Mahmoudi N, Skoda MWA, Welbourn RJL, Valero M, Harvey RD, Grundy MM, Wilde PJ, Grillo I, Gerelli Y, Dreiss CA. Pabois O, et al. Among authors: grundy mm. J Colloid Interface Sci. 2021 Apr;587:522-537. doi: 10.1016/j.jcis.2020.10.101. Epub 2020 Oct 27. J Colloid Interface Sci. 2021. PMID: 33189321 Free article.
The impact of oat structure and β-glucan on in vitro lipid digestion.
Grundy MML, Quint J, Rieder A, Ballance S, Dreiss CA, Cross KL, Gray R, Bajka BH, Butterworth PJ, Ellis PR, Wilde PJ. Grundy MML, et al. J Funct Foods. 2017 Nov;38(Pt A):378-388. doi: 10.1016/j.jff.2017.09.011. J Funct Foods. 2017. PMID: 29129983 Free PMC article.
Oat and lipolysis: Food matrix effect.
Wilde PJ, Garcia-Llatas G, Lagarda MJ, Haslam RP, Grundy MML. Wilde PJ, et al. Among authors: grundy mml. Food Chem. 2019 Apr 25;278:683-691. doi: 10.1016/j.foodchem.2018.11.113. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583430
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.
Pabois O, Antoine-Michard A, Zhao X, Omar J, Ahmed F, Alexis F, Harvey RD, Grillo I, Gerelli Y, Grundy MM, Bajka B, Wilde PJ, Dreiss CA. Pabois O, et al. Among authors: grundy mm. Carbohydr Polym. 2020 Mar 1;231:115741. doi: 10.1016/j.carbpol.2019.115741. Epub 2019 Dec 16. Carbohydr Polym. 2020. PMID: 31888817 Free article.
26 results