Rosa A - Search Results

1

Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese.

Pisano MB, Rosa A, Putzu D, Cesare Marincola F, Mossa V, Viale S, Fadda ME, Cosentino S. Pisano MB, et al. Among authors: rosa a. Front Microbiol. 2020 Oct 21;11:583745. doi: 10.3389/fmicb.2020.583745. eCollection 2020. Front Microbiol. 2020. PMID: 33193226 Free PMC article.

2

13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe "bottarga".

Scano P, Rosa A, Cesare Marincola F, Locci E, Melis MP, Dessì MA, Lai A. Scano P, et al. Among authors: rosa a. Chem Phys Lipids. 2008 Feb;151(2):69-76. doi: 10.1016/j.chemphyslip.2007.10.001. Epub 2007 Oct 7. Chem Phys Lipids. 2008. PMID: 17996196

3

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes.

Scano P, Rosa A, Pisano MB, Piras C, Cosentino S, Dessi' MA. Scano P, et al. Among authors: rosa a. Food Chem. 2013 Jun 15;138(4):2115-21. doi: 10.1016/j.foodchem.2012.11.095. Epub 2012 Dec 2. Food Chem. 2013. PMID: 23497865

4

Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.

Rosa A, Nieddu M, Piras A, Atzeri A, Putzu D, Rescigno A. Rosa A, et al. Nutrients. 2015 Jan 26;7(2):849-64. doi: 10.3390/nu7020849. Nutrients. 2015. PMID: 25629557 Free PMC article.

5

Monoolein-based cubosomes affect lipid profile in HeLa cells.

Rosa A, Murgia S, Putzu D, Meli V, Falchi AM. Rosa A, et al. Chem Phys Lipids. 2015 Oct;191:96-105. doi: 10.1016/j.chemphyslip.2015.08.017. Epub 2015 Sep 1. Chem Phys Lipids. 2015. PMID: 26341749

6

A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment.

Rosa A, Atzeri A, Putzu D, Scano P. Rosa A, et al. Food Funct. 2016 Jan;7(1):202-11. doi: 10.1039/c5fo01202c. Food Funct. 2016. PMID: 26606992

7

Mugil cephalus roe oil obtained by supercritical fluid extraction affects the lipid profile and viability in cancer HeLa and B16F10 cells.

Rosa A, Piras A, Nieddu M, Putzu D, Cesare Marincola F, Falchi AM. Rosa A, et al. Food Funct. 2016 Sep 14;7(9):4092-103. doi: 10.1039/c6fo00914j. Epub 2016 Sep 6. Food Funct. 2016. PMID: 27603212

8

Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO₂ extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption.

Rosa A, Maxia A, Putzu D, Atzeri A, Era B, Fais A, Sanna C, Piras A. Rosa A, et al. Food Chem. 2017 Sep 1;230:82-90. doi: 10.1016/j.foodchem.2017.03.019. Epub 2017 Mar 6. Food Chem. 2017. PMID: 28407975

9

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools.

Orrù G, Demontis C, Mameli A, Tuveri E, Coni P, Pichiri G, Coghe F, Rosa A, Rossi P, D'hallewin G. Orrù G, et al. Among authors: rosa a. Front Microbiol. 2017 Oct 24;8:2067. doi: 10.3389/fmicb.2017.02067. eCollection 2017. Front Microbiol. 2017. PMID: 29114245 Free PMC article.

10

Effect of storage conditions on lipid components and color of Mugil cephalus processed roes.

Rosa A, Scano P, Atzeri A, Deiana M, Mereu S, Dessì MA. Rosa A, et al. J Food Sci. 2012 Jan;77(1):C107-14. doi: 10.1111/j.1750-3841.2011.02450.x. Epub 2011 Nov 10. J Food Sci. 2012. PMID: 22260099

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