Scherf KA - Search Results

1

Wieser H, Koehler P, Scherf KA. Wieser H, et al. Among authors: scherf ka. Front Nutr. 2020 Oct 21;7:517313. doi: 10.3389/fnut.2020.517313. eCollection 2020. Front Nutr. 2020. PMID: 33195360 Free PMC article. Review.

2

Barley based gluten free beer - A blessing or an uncontrollable risk?

Cubero-Leon E, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, Sollid LM. Cubero-Leon E, et al. Among authors: scherf ka. Food Chem Toxicol. 2024 Nov;193:115019. doi: 10.1016/j.fct.2024.115019. Epub 2024 Sep 20. Food Chem Toxicol. 2024. PMID: 39307344 Free PMC article. Review.

3

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

Rombouts I, Lagrain B, Scherf KA, Lambrecht MA, Koehler P, Delcour JA. Rombouts I, et al. Among authors: scherf ka. Sci Rep. 2015 Jul 20;5:12210. doi: 10.1038/srep12210. Sci Rep. 2015. PMID: 26193081 Free PMC article.

4

Applicability of salt reduction strategies in pizza crust.

Mueller E, Koehler P, Scherf KA. Mueller E, et al. Among authors: scherf ka. Food Chem. 2016 Feb 1;192:1116-23. doi: 10.1016/j.foodchem.2015.07.066. Epub 2015 Jul 17. Food Chem. 2016. PMID: 26304455

5

Wheat-dependent exercise-induced anaphylaxis.

Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H. Scherf KA, et al. Clin Exp Allergy. 2016 Jan;46(1):10-20. doi: 10.1111/cea.12640. Clin Exp Allergy. 2016. PMID: 26381478 Review.

6

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

Rombouts I, Lagrain B, Scherf KA, Lambrecht MA, Koehler P, Delcour JA. Rombouts I, et al. Among authors: scherf ka. Sci Rep. 2015 Oct 30;5:15589. doi: 10.1038/srep15589. Sci Rep. 2015. PMID: 26515937 Free PMC article. No abstract available.

7

Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).

Scherf KA, Wieser H, Koehler P. Scherf KA, et al. J Agric Food Chem. 2016 Oct 12;64(40):7622-7631. doi: 10.1021/acs.jafc.6b02512. Epub 2016 Sep 29. J Agric Food Chem. 2016. PMID: 27633005

8

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.

Schalk K, Lexhaller B, Koehler P, Scherf KA. Schalk K, et al. Among authors: scherf ka. PLoS One. 2017 Feb 24;12(2):e0172819. doi: 10.1371/journal.pone.0172819. eCollection 2017. PLoS One. 2017. PMID: 28234993 Free PMC article.

9

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry.

Schalk K, Lang C, Wieser H, Koehler P, Scherf KA. Schalk K, et al. Among authors: scherf ka. Sci Rep. 2017 Mar 22;7:45092. doi: 10.1038/srep45092. Sci Rep. 2017. PMID: 28327674 Free PMC article.

10

Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.

Röckendorf N, Meckelein B, Scherf KA, Schalk K, Koehler P, Frey A. Röckendorf N, et al. Among authors: scherf ka. PLoS One. 2017 Jul 31;12(7):e0181566. doi: 10.1371/journal.pone.0181566. eCollection 2017. PLoS One. 2017. PMID: 28759621 Free PMC article.

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