Argüello H - Search Results

1

Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms.

Mencía-Ares O, Cabrera-Rubio R, Cobo-Díaz JF, Álvarez-Ordóñez A, Gómez-García M, Puente H, Cotter PD, Crispie F, Carvajal A, Rubio P, Argüello H. Mencía-Ares O, et al. Among authors: arguello h. Microbiome. 2020 Nov 19;8(1):164. doi: 10.1186/s40168-020-00941-7. Microbiome. 2020. PMID: 33213522 Free PMC article.

2

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.

Arguello H, Carvajal A, Naharro G, Arcos M, Rodicio MR, Martin MC, Rubio P. Arguello H, et al. Int J Food Microbiol. 2013 Jan 15;161(1):44-52. doi: 10.1016/j.ijfoodmicro.2012.11.013. Epub 2012 Nov 24. Int J Food Microbiol. 2013. PMID: 23261811

3

Antibacterial activity and mode of action of a commercial citrus fruit extract.

Álvarez-Ordóñez A, Carvajal A, Arguello H, Martínez-Lobo FJ, Naharro G, Rubio P. Álvarez-Ordóñez A, et al. Among authors: arguello h. J Appl Microbiol. 2013 Jul;115(1):50-60. doi: 10.1111/jam.12216. Epub 2013 May 3. J Appl Microbiol. 2013. PMID: 23581704

4

Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production.

Arguello H, Sørensen G, Carvajal A, Baggesen DL, Rubio P, Pedersen K. Arguello H, et al. Res Vet Sci. 2013 Oct;95(2):334-42. doi: 10.1016/j.rvsc.2013.04.001. Epub 2013 Apr 29. Res Vet Sci. 2013. PMID: 23635518

5

Role of slaughtering in Salmonella spreading and control in pork production.

Arguello H, Alvarez-Ordoñez A, Carvajal A, Rubio P, Prieto M. Arguello H, et al. J Food Prot. 2013 May;76(5):899-911. doi: 10.4315/0362-028X.JFP-12-404. J Food Prot. 2013. PMID: 23643137 Free article. Review.

6

Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.

Alvarez-Ordóñez A, Martínez-Lobo FJ, Arguello H, Carvajal A, Rubio P. Alvarez-Ordóñez A, et al. Among authors: arguello h. Int J Environ Res Public Health. 2013 May 10;10(5):1927-47. doi: 10.3390/ijerph10051927. Int J Environ Res Public Health. 2013. PMID: 23665849 Free PMC article. Review.

7

Evaluation of protection conferred by a Salmonella Typhimurium inactivated vaccine in Salmonella-infected finishing pig farms.

Arguello H, Carvajal A, Naharro G, Rubio P. Arguello H, et al. Comp Immunol Microbiol Infect Dis. 2013 Sep;36(5):489-98. doi: 10.1016/j.cimid.2013.05.002. Epub 2013 Jun 3. Comp Immunol Microbiol Infect Dis. 2013. PMID: 23743295

8

Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.

Argüello H, Carvajal A, Costillas S, Rubio P. Argüello H, et al. Foodborne Pathog Dis. 2013 Oct;10(10):842-9. doi: 10.1089/fpd.2013.1497. Epub 2013 Jul 16. Foodborne Pathog Dis. 2013. PMID: 23859258

9

First identification of "Brachyspira hampsonii" in wild European waterfowl.

Martínez-Lobo FJ, Hidalgo Á, García M, Argüello H, Naharro G, Carvajal A, Rubio P. Martínez-Lobo FJ, et al. Among authors: arguello h. PLoS One. 2013 Dec 4;8(12):e82626. doi: 10.1371/journal.pone.0082626. eCollection 2013. PLoS One. 2013. PMID: 24349322 Free PMC article.

10

Characterization of the emerging Salmonella 4,[5],12:i:- in Danish animal production.

Argüello H, Sørensen G, Carvajal A, Baggesen DL, Rubio P, Pedersen K. Argüello H, et al. Foodborne Pathog Dis. 2014 May;11(5):366-72. doi: 10.1089/fpd.2013.1672. Epub 2014 Mar 27. Foodborne Pathog Dis. 2014. PMID: 24673107

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