Liese AD - Search Results

1

Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American Communities.

Sharpe PA, Stucker J, Wilcox S, Liese AD, Bell BA. Sharpe PA, et al. Among authors: liese ad. Fam Community Health. 2021 Jan/Mar;44(1):43-51. doi: 10.1097/FCH.0000000000000259. Fam Community Health. 2021. PMID: 33214409 Free PMC article.

2

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment.

Ma X, Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Ma X, et al. Among authors: liese ad. Health Place. 2013 May;21:65-9. doi: 10.1016/j.healthplace.2013.01.008. Epub 2013 Feb 4. Health Place. 2013. PMID: 23434497 Free PMC article.

3

The Eating Identity Type Inventory (EITI). Development and associations with diet.

Blake CE, Bell BA, Freedman DA, Colabianchi N, Liese AD. Blake CE, et al. Among authors: liese ad. Appetite. 2013 Oct;69:15-22. doi: 10.1016/j.appet.2013.05.008. Epub 2013 May 20. Appetite. 2013. PMID: 23702262 Free PMC article.

4

Environmental influences on fruit and vegetable intake: results from a path analytic model.

Liese AD, Bell BA, Barnes TL, Colabianchi N, Hibbert JD, Blake CE, Freedman DA. Liese AD, et al. Public Health Nutr. 2014 Nov;17(11):2595-604. doi: 10.1017/S1368980013002930. Epub 2013 Nov 6. Public Health Nutr. 2014. PMID: 24192274 Free PMC article.

5

Variation in low food access areas due to data source inaccuracies.

Ma X, Battersby SE, Bell BA, Hibbert JD, Barnes TL, Liese AD. Ma X, et al. Among authors: liese ad. Appl Geogr. 2013 Dec;45:10.1016/j.apgeog.2013.08.014. doi: 10.1016/j.apgeog.2013.08.014. Appl Geogr. 2013. PMID: 24367136 Free PMC article.

6

Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.

Sohi I, Bell BA, Liu J, Battersby SE, Liese AD. Sohi I, et al. Among authors: liese ad. J Nutr Educ Behav. 2014 Jul-Aug;46(4):241-249. doi: 10.1016/j.jneb.2013.12.006. Epub 2014 Feb 20. J Nutr Educ Behav. 2014. PMID: 24560861 Free PMC article.

7

Neighborhood fast food availability and fast food consumption.

Oexle N, Barnes TL, Blake CE, Bell BA, Liese AD. Oexle N, et al. Among authors: liese ad. Appetite. 2015 Sep;92:227-32. doi: 10.1016/j.appet.2015.05.030. Epub 2015 May 27. Appetite. 2015. PMID: 26025087 Free PMC article.

8

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina.

Barnes TL, Bell BA, Freedman DA, Colabianchi N, Liese AD. Barnes TL, et al. Among authors: liese ad. Spat Spatiotemporal Epidemiol. 2015 Apr;13:31-40. doi: 10.1016/j.sste.2015.04.004. Epub 2015 May 9. Spat Spatiotemporal Epidemiol. 2015. PMID: 26046635 Free PMC article.

9

Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina.

Liese AD, Hibbert JD, Ma X, Bell BA, Battersby SE. Liese AD, et al. J Hunger Environ Nutr. 2014;9(1):16-32. doi: 10.1080/19320248.2013.873009. J Hunger Environ Nutr. 2014. PMID: 26294937 Free PMC article.

10

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Barnes TL, et al. Among authors: liese ad. Public Health Nutr. 2016 Jun;19(8):1368-74. doi: 10.1017/S1368980015002864. Epub 2015 Oct 2. Public Health Nutr. 2016. PMID: 26427621 Free PMC article.

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