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Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Fischer B, Gevinski EV, da Silva DM, Júnior PAL, Bandiera VJ, Lohmann AM, Rigo D, Duarte PF, Franceschi E, Zandoná GP, Rombaldi CV, Cansian RL, Paroul N, Junges A. Fischer B, et al. Among authors: junges a. Food Res Int. 2023 May;167:112712. doi: 10.1016/j.foodres.2023.112712. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087215
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.
Duarte PF, do Nascimento LH, Fischer B, Lohmann AM, Bandiera VJ, Fernandes IA, Magro JD, Valduga E, Cansian RL, Paroul N, Junges A. Duarte PF, et al. Among authors: junges a. Curr Microbiol. 2023 Jun 8;80(7):237. doi: 10.1007/s00284-023-03359-0. Curr Microbiol. 2023. PMID: 37289261
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.
Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL. Rocha DFL, et al. Among authors: junges a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2220-2229. doi: 10.1080/19440049.2017.1364872. Epub 2017 Sep 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28786343
Development and Structural Behaviour of Soybean Gelato.
Savio J, Preci D, Castelle M, Manzolli A, Fernandes IA, Junges A, Colet R, Carrão-Panizzi M, Abirached C, Steffens J, Valduga E. Savio J, et al. Among authors: junges a. Food Technol Biotechnol. 2018 Dec;56(4):516-523. doi: 10.17113/ftb.56.04.18.5710. Food Technol Biotechnol. 2018. PMID: 30923448 Free PMC article.
31 results