Laso J - Search Results

1

Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach.

Hoehn D, Laso J, Cristóbal J, Ruiz-Salmón I, Butnar I, Borrion A, Bala A, Fullana-I-Palmer P, Vázquez-Rowe I, Aldaco R, Margallo M. Hoehn D, et al. Among authors: laso j. Foods. 2020 Nov 28;9(12):1765. doi: 10.3390/foods9121765. Foods. 2020. PMID: 33260541 Free PMC article.

2

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry.

Laso J, Margallo M, Celaya J, Fullana P, Bala A, Gazulla C, Irabien A, Aldaco R. Laso J, et al. Waste Manag Res. 2016 Aug;34(8):724-33. doi: 10.1177/0734242X16652957. Epub 2016 Jun 27. Waste Manag Res. 2016. PMID: 27354015

3

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3. Sci Total Environ. 2017. PMID: 28062111 Free article.

4

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017. MethodsX. 2017. PMID: 28393019 Free PMC article.

5

LCA of greywater management within a water circular economy restorative thinking framework.

Dominguez S, Laso J, Margallo M, Aldaco R, Rivero MJ, Irabien Á, Ortiz I. Dominguez S, et al. Among authors: laso j. Sci Total Environ. 2018 Apr 15;621:1047-1056. doi: 10.1016/j.scitotenv.2017.10.122. Epub 2017 Oct 27. Sci Total Environ. 2018. PMID: 29107370

6

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22. Sci Total Environ. 2018. PMID: 29175620

7

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach.

Laso J, Margallo M, García-Herrero I, Fullana P, Bala A, Gazulla C, Polettini A, Kahhat R, Vázquez-Rowe I, Irabien A, Aldaco R. Laso J, et al. Waste Manag. 2018 Oct;80:186-197. doi: 10.1016/j.wasman.2018.09.009. Epub 2018 Sep 14. Waste Manag. 2018. PMID: 30454999

8

Bringing value to the chemical industry from capture, storage and use of CO₂: A dynamic LCA of formic acid production.

Aldaco R, Butnar I, Margallo M, Laso J, Rumayor M, Dominguez-Ramos A, Irabien A, Dodds PE. Aldaco R, et al. Among authors: laso j. Sci Total Environ. 2019 May 1;663:738-753. doi: 10.1016/j.scitotenv.2019.01.395. Epub 2019 Jan 31. Sci Total Environ. 2019. PMID: 30738256

9

Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future.

Bala A, Laso J, Abejón R, Margallo M, Fullana-I-Palmer P, Aldaco R. Bala A, et al. Among authors: laso j. Sci Total Environ. 2020 Feb 1;702:134603. doi: 10.1016/j.scitotenv.2019.134603. Epub 2019 Nov 1. Sci Total Environ. 2020. PMID: 31726337

10

Potential formation of PCDD/Fs in triclosan wastewater treatment: An overall toxicity assessment under a life cycle approach.

San-Román MF, Solá-Gutiérrez C, Schröder S, Laso J, Margallo M, Vázquez-Rowe I, Ortiz I, Irabien A, Aldaco R. San-Román MF, et al. Among authors: laso j. Sci Total Environ. 2020 Mar 10;707:135981. doi: 10.1016/j.scitotenv.2019.135981. Epub 2019 Dec 14. Sci Total Environ. 2020. PMID: 31869605

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