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Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.
Tabaszewska M, Rutkowska J, Skoczylas Ł, Słupski J, Antoniewska A, Smoleń S, Łukasiewicz M, Baranowski D, Duda I, Pietsch J. Tabaszewska M, et al. Among authors: duda i. Molecules. 2021 Jan 30;26(3):723. doi: 10.3390/molecules26030723. Molecules. 2021. PMID: 33573256 Free PMC article.
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
Najgebauer-Lejko D, Pluta-Kubica A, Domagała J, Turek K, Duda I, Golian J. Najgebauer-Lejko D, et al. Among authors: duda i. Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930. Molecules. 2022. PMID: 36558083 Free PMC article.
39 results