Sabovics M - Search Results

1

Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties.

Ramos-Diaz JM, Kince T, Sabovics M, Gürbüz G, Rauma A, Lampi AM, Piironen V, Straumite E, Klava D, Jouppila K. Ramos-Diaz JM, et al. Among authors: sabovics m. Foods. 2020 Dec 11;9(12):1849. doi: 10.3390/foods9121849. Foods. 2020. PMID: 33322489 Free PMC article.

2

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread.

Galoburda R, Straumite E, Sabovics M, Kruma Z. Galoburda R, et al. Among authors: sabovics m. Foods. 2020 Dec 10;9(12):1837. doi: 10.3390/foods9121837. Foods. 2020. PMID: 33321806 Free PMC article.

3

Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks.

Costantini M, Sabovics M, Galoburda R, Kince T, Straumite E, Summo C, Pasqualone A. Costantini M, et al. Among authors: sabovics m. Foods. 2021 Dec 5;10(12):3015. doi: 10.3390/foods10123015. Foods. 2021. PMID: 34945566 Free PMC article.

4

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour.

Sayed Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O. Sayed Ahmad B, et al. Among authors: sabovics m. Foods. 2018 Feb 25;7(3):28. doi: 10.3390/foods7030028. Foods. 2018. PMID: 29495324 Free PMC article.

5

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.

Sayed-Ahmad B, Talou T, Straumite E, Sabovics M, Kruma Z, Saad Z, Hijazi A, Merah O. Sayed-Ahmad B, et al. Among authors: sabovics m. Foods. 2018 Aug 30;7(9):135. doi: 10.3390/foods7090135. Foods. 2018. PMID: 30200180 Free PMC article.

6

Case Study: Free Lunch Meals Provision during the Remote Learning Conditions.

Beitane I, Kruma Z, Kince T, Sabovics M, Iriste S, Muizniece-Brasava S, Bujaka J, Strode S, Ciprovica I. Beitane I, et al. Among authors: sabovics m. Nutrients. 2021 Feb 12;13(2):605. doi: 10.3390/nu13020605. Nutrients. 2021. PMID: 33673240 Free PMC article.

7

Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha.

Semjonovs P, Ruklisha M, Paegle L, Saka M, Treimane R, Skute M, Rozenberga L, Vikele L, Sabovics M, Cleenwerck I. Semjonovs P, et al. Among authors: sabovics m. Appl Microbiol Biotechnol. 2017 Feb;101(3):1003-1012. doi: 10.1007/s00253-016-7761-8. Epub 2016 Sep 27. Appl Microbiol Biotechnol. 2017. PMID: 27678116

8

Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis.

Vucane S, Cinkmanis I, Juhnevica-Radenkova K, Sabovics M. Vucane S, et al. Among authors: sabovics m. Foods. 2024 May 29;13(11):1700. doi: 10.3390/foods13111700. Foods. 2024. PMID: 38890928 Free PMC article.

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