Wang J - Search Results

1

Recent Advances and Future Trends in the Detection of Contaminants by Molecularly Imprinted Polymers in Food Samples.

Gao M, Gao Y, Chen G, Huang X, Xu X, Lv J, Wang J, Xu D, Liu G. Gao M, et al. Among authors: wang j. Front Chem. 2020 Dec 1;8:616326. doi: 10.3389/fchem.2020.616326. eCollection 2020. Front Chem. 2020. PMID: 33335893 Free PMC article. Review.

2

A sensitive bio-barcode immunoassay based on bimetallic Au@Pt nanozyme for detection of organophosphate pesticides in various agro-products.

Chen G, Liu G, Jia H, Cui X, Wang Y, Li D, Zheng W, She Y, Xu D, Huang X, Abd El-Aty AM, Sun J, Liu H, Zou Y, Wang J, Jin M, Hammock BD. Chen G, et al. Among authors: wang j, wang y. Food Chem. 2021 Nov 15;362:130118. doi: 10.1016/j.foodchem.2021.130118. Epub 2021 May 15. Food Chem. 2021. PMID: 34082296 Free PMC article.

3

Mussel-inspired triple bionic adsorbent: Facile preparation of layered double hydroxide@polydopamine@metal-polyphenol networks and their selective adsorption of dyes in single and binary systems.

Gao M, Xu D, Gao Y, Chen G, Zhai R, Huang X, Xu X, Wang J, Yang X, Liu G. Gao M, et al. Among authors: wang j. J Hazard Mater. 2021 Oct 15;420:126609. doi: 10.1016/j.jhazmat.2021.126609. Epub 2021 Jul 9. J Hazard Mater. 2021. PMID: 34329113

4

A Competitive Assay Based on Dual-Mode Au@Pt-DNA Biosensors for On-Site Sensitive Determination of Carbendazim Fungicide in Agricultural Products.

Chen G, Zhai R, Liu G, Huang X, Zhang K, Xu X, Li L, Zhang Y, Wang J, Jin M, Xu D, Abd El-Aty AM. Chen G, et al. Among authors: wang j. Front Nutr. 2022 Feb 7;9:820150. doi: 10.3389/fnut.2022.820150. eCollection 2022. Front Nutr. 2022. PMID: 35198589 Free PMC article.

5

Residue, Dissipation Pattern, and Dietary Risk Assessment of Imidacloprid in Chinese Chives.

Zhai R, Zhang K, Chen G, Liu G, Huang X, Gao M, Zhou J, Xu X, Li L, Zhang Y, Wang J, Jin M, Xu D, Abd El-Aty AM. Zhai R, et al. Among authors: wang j. Front Nutr. 2022 Feb 23;9:846333. doi: 10.3389/fnut.2022.846333. eCollection 2022. Front Nutr. 2022. PMID: 35284432 Free PMC article.

6

Enzyme inhibition methods based on Au nanomaterials for rapid detection of organophosphorus pesticides in agricultural and environmental samples: A review.

Zhai R, Chen G, Liu G, Huang X, Xu X, Li L, Zhang Y, Wang J, Jin M, Xu D, Abd El-Aty AM. Zhai R, et al. Among authors: wang j. J Adv Res. 2021 Aug 16;37:61-74. doi: 10.1016/j.jare.2021.08.008. eCollection 2022 Mar. J Adv Res. 2021. PMID: 35499055 Free PMC article. Review.

7

A review on recent advances in the applications of composite Fe₃O₄ magnetic nanoparticles in the food industry.

Dong L, Chen G, Liu G, Huang X, Xu X, Li L, Zhang Y, Wang J, Jin M, Xu D, Abd El-Aty AM. Dong L, et al. Among authors: wang j. Crit Rev Food Sci Nutr. 2024;64(4):1110-1138. doi: 10.1080/10408398.2022.2113363. Epub 2022 Aug 25. Crit Rev Food Sci Nutr. 2024. PMID: 36004607 Review.

8

Sensitive and Simple Competitive Biomimetic Nanozyme-Linked Immunosorbent Assay for Colorimetric and Surface-Enhanced Raman Scattering Sensing of Triazophos.

Yan M, Chen G, She Y, Ma J, Hong S, Shao Y, Abd El-Aty AM, Wang M, Wang S, Wang J. Yan M, et al. Among authors: wang j, wang m, wang s. J Agric Food Chem. 2019 Aug 28;67(34):9658-9666. doi: 10.1021/acs.jafc.9b03401. Epub 2019 Aug 16. J Agric Food Chem. 2019. PMID: 31381330

9

An overview on molecular imprinted polymers combined with surface-enhanced Raman spectroscopy chemical sensors toward analytical applications.

Ma J, Yan M, Feng G, Ying Y, Chen G, Shao Y, She Y, Wang M, Sun J, Zheng L, Wang J, Abd El-Aty AM. Ma J, et al. Among authors: wang j, wang m. Talanta. 2021 Apr 1;225:122031. doi: 10.1016/j.talanta.2020.122031. Epub 2020 Dec 28. Talanta. 2021. PMID: 33592760 Review.

10

Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides.

Zhang C, Jiang Z, Jin M, Du P, Chen G, Cui X, Zhang Y, Qin G, Yan F, Abd El-Aty AM, Hacimüftüoğlu A, Wang J. Zhang C, et al. Among authors: wang j. Food Chem. 2020 Oct 1;326:126813. doi: 10.1016/j.foodchem.2020.126813. Epub 2020 Apr 15. Food Chem. 2020. PMID: 32438234

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