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Adverse Reactions to Wheat or Wheat Components.
Brouns F, van Rooy G, Shewry P, Rustgi S, Jonkers D. Brouns F, et al. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1437-1452. doi: 10.1111/1541-4337.12475. Epub 2019 Jul 17. Compr Rev Food Sci Food Saf. 2019. PMID: 33336916
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
Nutrition and health claims as marketing tools.
van Buul VJ, Brouns FJ. van Buul VJ, et al. Crit Rev Food Sci Nutr. 2015;55(11):1552-60. doi: 10.1080/10408398.2012.754738. Crit Rev Food Sci Nutr. 2015. PMID: 24364816 Review.
Impact of postprandial glycaemia on health and prevention of disease.
Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S. Blaak EE, et al. Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Epub 2012 Jul 11. Obes Rev. 2012. PMID: 22780564 Free PMC article. Review.
153 results