Waterhouse GIN - Search Results

1

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

Xu Z, Wu C, Sun-Waterhouse D, Zhao T, Waterhouse GIN, Zhao M, Su G. Xu Z, et al. Among authors: waterhouse gin. Food Chem. 2021 May 30;345:128855. doi: 10.1016/j.foodchem.2020.128855. Epub 2020 Dec 10. Food Chem. 2021. PMID: 33340899

2

Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.

Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO. Sivam AS, et al. J Food Sci. 2011 Apr;76(3):H97-H107. doi: 10.1111/j.1750-3841.2011.02086.x. J Food Sci. 2011. PMID: 21535837

3

Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.

Waterhouse GI, Wang W, Sun-Waterhouse D. Waterhouse GI, et al. Food Chem. 2014 Jan 1;142:27-38. doi: 10.1016/j.foodchem.2013.07.035. Epub 2013 Jul 16. Food Chem. 2014. PMID: 24001809

4

Transforming insect biomass into consumer wellness foods: A review.

Sun-Waterhouse D, Waterhouse GIN, You L, Zhang J, Liu Y, Ma L, Gao J, Dong Y. Sun-Waterhouse D, et al. Among authors: waterhouse gin. Food Res Int. 2016 Nov;89(Pt 1):129-151. doi: 10.1016/j.foodres.2016.10.001. Epub 2016 Oct 5. Food Res Int. 2016. PMID: 28460898 Review.

5

Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysate.

Su G, He W, Zhao M, Waterhouse GIN, Sun-Waterhouse D. Su G, et al. Among authors: waterhouse gin. Food Res Int. 2018 Mar;105:556-562. doi: 10.1016/j.foodres.2017.11.037. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433247

6

In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions.

He W, Su G, Sun-Waterhouse D, Waterhouse GIN, Zhao M, Liu Y. He W, et al. Among authors: waterhouse gin. Food Chem. 2019 Jan 30;272:453-461. doi: 10.1016/j.foodchem.2018.08.057. Epub 2018 Aug 14. Food Chem. 2019. PMID: 30309568

7

Achieving Color and Function with Structure: Optical and Catalytic Support Properties of ZrO₂ Inverse Opal Thin Films.

Waterhouse GIN, Chen WT, Chan A, Sun-Waterhouse D. Waterhouse GIN, et al. ACS Omega. 2018 Aug 21;3(8):9658-9674. doi: 10.1021/acsomega.8b01334. eCollection 2018 Aug 31. ACS Omega. 2018. PMID: 31459096 Free PMC article.

8

A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of l-tryptophan.

Zhang Y, Waterhouse GIN, Xiang ZP, Che J, Chen C, Sun W. Zhang Y, et al. Among authors: waterhouse gin. Food Chem. 2020 Oct 1;326:126976. doi: 10.1016/j.foodchem.2020.126976. Epub 2020 May 5. Food Chem. 2020. PMID: 32413756

9

Anti-inflammatory and antioxidant effects of Chaetoglobosin V_b in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways.

Zhang H, Guo Q, Liang Z, Wang M, Wang B, Sun-Waterhouse D, Waterhouse GIN, Wang J, Ma C, Kang W. Zhang H, et al. Among authors: waterhouse gin. Food Chem Toxicol. 2021 Jan;147:111915. doi: 10.1016/j.fct.2020.111915. Epub 2020 Dec 5. Food Chem Toxicol. 2021. PMID: 33285210

10

Effects of edpetiline from Fritillaria on inflammation and oxidative stress induced by LPS stimulation in RAW264.7 macrophages.

Zhang H, Xu X, Liu Z, Sun-Waterhouse D, Wang J, Ma C, Waterhouse GIN, Kang W. Zhang H, et al. Among authors: waterhouse gin. Acta Biochim Biophys Sin (Shanghai). 2021 Feb 4;53(2):229-237. doi: 10.1093/abbs/gmaa160. Acta Biochim Biophys Sin (Shanghai). 2021. PMID: 33399208 Free article.

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