Mascia I - Search Results

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[Clinical, diagnostic and forensic features of a REMS patient's sample].

Maiorca G, Mascia I, Curreli R, Campus A, Manchia M, Nivoli A, Lorettu L. Maiorca G, et al. Among authors: mascia i. Riv Psichiatr. 2020 Nov-Dec;55(6):15-19. doi: 10.1708/3504.34901. Riv Psichiatr. 2020. PMID: 33349718 Italian.

Discovery of an RmlC/D fusion protein in the microalga Prymnesium parvum and its implications for NDP-β-l-rhamnose biosynthesis in microalgae.

Wagstaff BA, Rejzek M, Kuhaudomlarp S, Hill L, Mascia I, Nepogodiev SA, Dorfmueller HC, Field RA. Wagstaff BA, et al. Among authors: mascia i. J Biol Chem. 2019 Jun 7;294(23):9172-9185. doi: 10.1074/jbc.RA118.006440. Epub 2019 Apr 22. J Biol Chem. 2019. PMID: 31010825 Free PMC article.

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Marongiu A, Zara G, Legras JL, Del Caro A, Mascia I, Fadda C, Budroni M. Marongiu A, et al. Among authors: mascia i. J Ind Microbiol Biotechnol. 2015 Jan;42(1):85-92. doi: 10.1007/s10295-014-1525-1. Epub 2014 Nov 12. J Ind Microbiol Biotechnol. 2015. PMID: 25387611

Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food.

Tilocca MG, Serratrice G, Oggiano MA, Mancuso MR, Mascia I, Marongiu E, Vodret B. Tilocca MG, et al. Among authors: mascia i. Ital J Food Saf. 2014 Mar 4;3(1):1628. doi: 10.4081/ijfs.2014.1628. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800309 Free PMC article.

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