Li HB - Search Results

1

Natural Products for the Prevention and Management of Helicobacter pylori Infection.

Liu Q, Meng X, Li Y, Zhao CN, Tang GY, Li S, Gan RY, Li HB. Liu Q, et al. Among authors: li s, li y, li hb. Compr Rev Food Sci Food Saf. 2018 Jul;17(4):937-952. doi: 10.1111/1541-4337.12355. Epub 2018 Jun 15. Compr Rev Food Sci Food Saf. 2018. PMID: 33350111

2

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.

Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB. Song FL, et al. Among authors: li hb. Int J Mol Sci. 2010 Jun 1;11(6):2362-72. doi: 10.3390/ijms11062362. Int J Mol Sci. 2010. PMID: 20640157 Free PMC article.

3

Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease.

Gan RY, Kuang L, Xu XR, Zhang Y, Xia EQ, Song FL, Li HB. Gan RY, et al. Among authors: li hb. Molecules. 2010 Aug 30;15(9):5988-97. doi: 10.3390/molecules15095988. Molecules. 2010. PMID: 20877204 Free PMC article.

4

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

Fu L, Xu BT, Xu XR, Qin XS, Gan RY, Li HB. Fu L, et al. Among authors: li hb. Molecules. 2010 Nov 29;15(12):8602-17. doi: 10.3390/molecules15128602. Molecules. 2010. PMID: 21116229 Free PMC article.

5

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB. Fu L, et al. Among authors: li hb. Int J Mol Sci. 2011;12(4):2112-24. doi: 10.3390/ijms12042112. Epub 2011 Mar 25. Int J Mol Sci. 2011. PMID: 21731430 Free PMC article.

6

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.

Guo YJ, Deng GF, Xu XR, Wu S, Li S, Xia EQ, Li F, Chen F, Ling WH, Li HB. Guo YJ, et al. Among authors: li f, li s, li hb. Food Funct. 2012 Nov;3(11):1195-205. doi: 10.1039/c2fo30110e. Food Funct. 2012. PMID: 22868715

7

Potential of fruit wastes as natural resources of bioactive compounds.

Deng GF, Shen C, Xu XR, Kuang RD, Guo YJ, Zeng LS, Gao LL, Lin X, Xie JF, Xia EQ, Li S, Wu S, Chen F, Ling WH, Li HB. Deng GF, et al. Among authors: li s, li hb. Int J Mol Sci. 2012;13(7):8308-8323. doi: 10.3390/ijms13078308. Epub 2012 Jul 4. Int J Mol Sci. 2012. PMID: 22942704 Free PMC article.

8

Phenolic compounds and bioactivities of pigmented rice.

Deng GF, Xu XR, Zhang Y, Li D, Gan RY, Li HB. Deng GF, et al. Among authors: li d, li hb. Crit Rev Food Sci Nutr. 2013;53(3):296-306. doi: 10.1080/10408398.2010.529624. Crit Rev Food Sci Nutr. 2013. PMID: 23216001 Review.

9

Antiproliferative activities of tea and herbal infusions.

Li F, Li S, Li HB, Deng GF, Ling WH, Xu XR. Li F, et al. Among authors: li s, li hb. Food Funct. 2013 Apr 25;4(4):530-8. doi: 10.1039/c2fo30252g. Epub 2013 Jan 10. Food Funct. 2013. PMID: 23307138

10

Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity.

Li S, Gan LQ, Li SK, Zheng JC, Xu DP, Li HB. Li S, et al. Among authors: li sk, li hb. Food Funct. 2014 Jan;5(1):42-9. doi: 10.1039/c3fo60282f. Food Funct. 2014. PMID: 24162728

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