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Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter.
Rodríguez A, Lema P, Bessio MI, Moyna G, Olivaro C, Ferreira F, Panizzolo LA. Rodríguez A, et al. Among authors: ferreira f. Front Nutr. 2021 Nov 11;8:753476. doi: 10.3389/fnut.2021.753476. eCollection 2021. Front Nutr. 2021. PMID: 34859029 Free PMC article.
Characterisation of the native lipid moiety of Echinococcus granulosus antigen B.
Obal G, Ramos AL, Silva V, Lima A, Batthyany C, Bessio MI, Ferreira F, Salinas G, Ferreira AM. Obal G, et al. Among authors: ferreira am, ferreira f. PLoS Negl Trop Dis. 2012;6(5):e1642. doi: 10.1371/journal.pntd.0001642. Epub 2012 May 15. PLoS Negl Trop Dis. 2012. PMID: 22616019 Free PMC article.
Further structural characterization of the Echinococcus granulosus laminated layer carbohydrates: the blood-antigen P1-motif gives rise to branches at different points of the O-glycan chains.
Lin G, Todeschini AR, Koizumi A, Neves JL, González H, Dematteis S, Hada N, Previato JO, Ferreira F, Mendonça-Previato L, Díaz A. Lin G, et al. Among authors: ferreira f. Glycobiology. 2013 Apr;23(4):438-52. doi: 10.1093/glycob/cws220. Epub 2012 Dec 21. Glycobiology. 2013. PMID: 23263200
A new antibacterial compound from Ibicella lutea.
Cerdeiras MP, Fernández J, Soubes M, Vero S, Ferreira F, Moyna P, Olano I, Vázquez A. Cerdeiras MP, et al. Among authors: ferreira f. J Ethnopharmacol. 2000 Dec;73(3):521-5. doi: 10.1016/s0378-8741(00)00339-1. J Ethnopharmacol. 2000. PMID: 11091008
Understanding the laminated layer of larval Echinococcus I: structure.
Díaz A, Casaravilla C, Irigoín F, Lin G, Previato JO, Ferreira F. Díaz A, et al. Among authors: ferreira f. Trends Parasitol. 2011 May;27(5):204-13. doi: 10.1016/j.pt.2010.12.012. Epub 2011 Jan 21. Trends Parasitol. 2011. PMID: 21257348 Review.
2,534 results