Lauzon HL - Search Results

1

In vitro biological response of human osteoblasts in 3D chitosan sponges with controlled degree of deacetylation and molecular weight.

Sukul M, Sahariah P, Lauzon HL, Borges J, Másson M, Mano JF, Haugen HJ, Reseland JE. Sukul M, et al. Among authors: lauzon hl. Carbohydr Polym. 2021 Feb 15;254:117434. doi: 10.1016/j.carbpol.2020.117434. Epub 2020 Nov 22. Carbohydr Polym. 2021. PMID: 33357907 Free article.

2

Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.

Skírnisdóttir S, Knobloch S, Lauzon HL, Ólafsdóttir A, Steinþórsson P, Bergsten P, Marteinsson VÞ. Skírnisdóttir S, et al. Among authors: lauzon hl. Food Microbiol. 2021 Aug;97:103723. doi: 10.1016/j.fm.2020.103723. Epub 2020 Dec 24. Food Microbiol. 2021. PMID: 33653532

3

Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures.

Reynisson E, Lauzon HL, Magnússon H, Jónsdóttir R, Olafsdóttir G, Marteinsson V, Hreggvidsson GO. Reynisson E, et al. Among authors: lauzon hl. BMC Microbiol. 2009 Dec 4;9:250. doi: 10.1186/1471-2180-9-250. BMC Microbiol. 2009. PMID: 19961579 Free PMC article.

4

Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.

Reynisson E, Lauzon HL, Magnusson H, Hreggvidsson GO, Marteinsson VT. Reynisson E, et al. Among authors: lauzon hl. J Environ Monit. 2008 Nov;10(11):1357-62. doi: 10.1039/b806603e. Epub 2008 Sep 17. J Environ Monit. 2008. PMID: 18974905

5

Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.

Lauzon HL, Magnússon H, Sveinsdóttir K, Gudjónsdóttir M, Martinsdóttir E. Lauzon HL, et al. J Food Sci. 2009 Aug;74(6):M258-67. doi: 10.1111/j.1750-3841.2009.01200.x. J Food Sci. 2009. PMID: 19723210

6

Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction.

Olafsdottir G, Lauzon HL, Martinsdottir E, Kristbergsson K. Olafsdottir G, et al. Among authors: lauzon hl. Int J Food Microbiol. 2006 Sep 1;111(2):112-25. doi: 10.1016/j.ijfoodmicro.2006.04.045. Epub 2006 Aug 4. Int J Food Microbiol. 2006. PMID: 16889858

7

Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and development.

Lauzon HL, Gudmundsdottir S, Steinarsson A, Oddgeirsson M, Petursdottir SK, Reynisson E, Bjornsdottir R, Gudmundsdottir BK. Lauzon HL, et al. J Appl Microbiol. 2010 Feb;108(2):624-32. doi: 10.1111/j.1365-2672.2009.04454.x. Epub 2009 Jun 30. J Appl Microbiol. 2010. PMID: 19664064

8

Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions.

Cyprian O, Lauzon HL, Jóhannsson R, Sveinsdóttir K, Arason S, Martinsdóttir E. Cyprian O, et al. Among authors: lauzon hl. Food Sci Nutr. 2013 Mar;1(2):130-40. doi: 10.1002/fsn3.18. Epub 2012 Dec 26. Food Sci Nutr. 2013. PMID: 24804022 Free PMC article.

9

Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatments.

Lauzon HL, Gudmundsdottir S, Petursdottir SK, Reynisson E, Steinarsson A, Oddgeirsson M, Bjornsdottir R, Gudmundsdottir BK. Lauzon HL, et al. J Appl Microbiol. 2010 Nov;109(5):1775-89. doi: 10.1111/j.1365-2672.2010.04806.x. Epub 2010 Jul 21. J Appl Microbiol. 2010. PMID: 20662972

10

Isolation of putative probionts from cod rearing environment.

Lauzon HL, Gudmundsdottir S, Pedersen MH, Budde BB, Gudmundsdottir BK. Lauzon HL, et al. Vet Microbiol. 2008 Dec 10;132(3-4):328-39. doi: 10.1016/j.vetmic.2008.05.014. Epub 2008 May 21. Vet Microbiol. 2008. PMID: 18599226

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