Zang J - Search Results

1

Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation.

Li H, Tan X, Xia X, Zang J, El-Seedi H, Wang Z, Du M. Li H, et al. Among authors: zang j. Food Chem. 2021 Jun 1;346:128879. doi: 10.1016/j.foodchem.2020.128879. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33406454

2

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability.

Chen L, Bai G, Yang R, Zang J, Zhou T, Zhao G. Chen L, et al. Among authors: zang j. Food Chem. 2014 Apr 15;149:307-12. doi: 10.1016/j.foodchem.2013.10.115. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24295711

3

Ferritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications.

Zang J, Chen H, Zhao G, Wang F, Ren F. Zang J, et al. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3673-3683. doi: 10.1080/10408398.2016.1149690. Crit Rev Food Sci Nutr. 2017. PMID: 26980693 Review.

4

Disulfide-mediated conversion of 8-mer bowl-like protein architecture into three different nanocages.

Zang J, Chen H, Zhang X, Zhang C, Guo J, Du M, Zhao G. Zang J, et al. Nat Commun. 2019 Feb 15;10(1):778. doi: 10.1038/s41467-019-08788-9. Nat Commun. 2019. PMID: 30770832 Free PMC article.

5

Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin.

Li H, Tan X, Xia X, Zang J, Wang Z, Du M. Li H, et al. Among authors: zang j. Food Chem. 2020 Jun 1;314:126210. doi: 10.1016/j.foodchem.2020.126210. Epub 2020 Jan 14. Food Chem. 2020. PMID: 31972409

6

Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins.

Li H, Xia X, Tan X, Zang J, Wang Z, Ei-Seedi HR, Du M. Li H, et al. Among authors: zang j. Crit Rev Food Sci Nutr. 2022;62(25):7117-7128. doi: 10.1080/10408398.2021.1911925. Epub 2021 Apr 16. Crit Rev Food Sci Nutr. 2022. PMID: 33860692

7

Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells.

Ma J, Yao Q, Chen X, Lv C, Zang J, Zhao G. Ma J, et al. Among authors: zang j. J Agric Food Chem. 2021 Aug 4;69(30):8482-8491. doi: 10.1021/acs.jafc.1c03427. Epub 2021 Jul 21. J Agric Food Chem. 2021. PMID: 34286590

8

Hyperthermostability of prawn ferritin nanocage facilitates its application as a robust nanovehicle for nutraceuticals.

Tan X, Liu Y, Zang J, Zhang T, Zhao G. Tan X, et al. Among authors: zang j. Int J Biol Macromol. 2021 Nov 30;191:152-160. doi: 10.1016/j.ijbiomac.2021.09.067. Epub 2021 Sep 20. Int J Biol Macromol. 2021. PMID: 34547309

9

Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin.

Zhang C, Tan X, Lv C, Zang J, Zhao G. Zhang C, et al. Among authors: zang j. J Food Sci. 2021 Dec;86(12):5295-5306. doi: 10.1111/1750-3841.15945. Epub 2021 Oct 29. J Food Sci. 2021. PMID: 34716591

10

Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damage.

Zhang C, Liu Y, Zhang T, Lv C, Zang J, Zhao G. Zhang C, et al. Among authors: zang j. Food Chem. 2022 Aug 30;386:132827. doi: 10.1016/j.foodchem.2022.132827. Epub 2022 Mar 26. Food Chem. 2022. PMID: 35364499

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