López M - Search Results

1

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing.

Alvarez-Molina A, Cobo-Díaz JF, López M, Prieto M, de Toro M, Alvarez-Ordóñez A. Alvarez-Molina A, et al. Among authors: lopez m. Int J Food Microbiol. 2021 Feb 16;340:109043. doi: 10.1016/j.ijfoodmicro.2021.109043. Epub 2021 Jan 4. Int J Food Microbiol. 2021. PMID: 33454520

2

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A. Alvarez-Ordóñez A, et al. Among authors: lopez m. Int J Food Microbiol. 2008 Apr 30;123(3):212-9. doi: 10.1016/j.ijfoodmicro.2008.01.015. Epub 2008 Feb 8. Int J Food Microbiol. 2008. PMID: 18313782

3

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

Alvarez-Ordóñez A, Fernández A, López M, Bernardo A. Alvarez-Ordóñez A, et al. Among authors: lopez m. Food Microbiol. 2009 May;26(3):347-53. doi: 10.1016/j.fm.2008.11.002. Epub 2008 Dec 3. Food Microbiol. 2009. PMID: 19269580

4

Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.

Fernández A, Alvarez-Ordóñez A, López M, Bernardo A. Fernández A, et al. Among authors: lopez m. Food Microbiol. 2009 Aug;26(5):497-503. doi: 10.1016/j.fm.2009.03.002. Epub 2009 Mar 17. Food Microbiol. 2009. PMID: 19465246

5

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Among authors: lopez m. Foodborne Pathog Dis. 2009 Nov;6(9):1147-55. doi: 10.1089/fpd.2009.0313. Foodborne Pathog Dis. 2009. PMID: 19694554

6

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Among authors: lopez m. Int J Food Microbiol. 2010 Jan 1;136(3):278-82. doi: 10.1016/j.ijfoodmicro.2009.09.024. Epub 2009 Oct 4. Int J Food Microbiol. 2010. PMID: 19864032

7

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Among authors: lopez m. Food Microbiol. 2010 Feb;27(1):44-9. doi: 10.1016/j.fm.2009.07.015. Epub 2009 Jul 24. Food Microbiol. 2010. PMID: 19913691

8

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M. Alvarez-Ordóñez A, et al. Among authors: lopez m. J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. J Microbiol Methods. 2011. PMID: 21256893 Review.

9

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C. Álvarez-Ordóñez A, et al. Among authors: lopez m. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Microbiology (Reading). 2011. PMID: 22016569 Free article. Review.

10

Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M. Alvarez-Ordóñez A, et al. Among authors: lopez m. Meat Sci. 2009 Jan;81(1):65-70. doi: 10.1016/j.meatsci.2008.06.019. Epub 2008 Jul 2. Meat Sci. 2009. PMID: 22063963

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