Prieto M - Search Results

1

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing.

Alvarez-Molina A, Cobo-Díaz JF, López M, Prieto M, de Toro M, Alvarez-Ordóñez A. Alvarez-Molina A, et al. Among authors: prieto m. Int J Food Microbiol. 2021 Feb 16;340:109043. doi: 10.1016/j.ijfoodmicro.2021.109043. Epub 2021 Jan 4. Int J Food Microbiol. 2021. PMID: 33454520

2

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

González-Fandos E, Otero A, Sierra M, García-López ML, Prieto M. González-Fandos E, et al. Among authors: prieto m. Int J Food Microbiol. 1994 Dec;24(1-2):321-7. doi: 10.1016/0168-1605(94)90130-9. Int J Food Microbiol. 1994. PMID: 7703025

3

Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin.

Capita R, Alonso-Calleja C, Prieto M, García-Fernández Mdel C, Moreno B. Capita R, et al. Among authors: prieto m. J Food Prot. 2003 Jan;66(1):61-4. doi: 10.4315/0362-028x-66.1.61. J Food Prot. 2003. PMID: 12540182 Free article.

4

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.

del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R. del Río E, et al. Among authors: prieto m. Int J Food Microbiol. 2007 Apr 20;115(3):268-80. doi: 10.1016/j.ijfoodmicro.2006.10.048. Epub 2007 Jan 13. Int J Food Microbiol. 2007. PMID: 17320231

5

Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.

del Río E, González de Caso B, Prieto M, Alonso-Calleja C, Capita R. del Río E, et al. Among authors: prieto m. Food Microbiol. 2008 Oct;25(7):888-94. doi: 10.1016/j.fm.2008.05.011. Epub 2008 Jul 14. Food Microbiol. 2008. PMID: 18721678

6

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.

Alvarez-Ordóñez A, Halisch J, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2010 Aug 15;142(1-2):97-105. doi: 10.1016/j.ijfoodmicro.2010.06.008. Epub 2010 Jun 17. Int J Food Microbiol. 2010. PMID: 20633942

7

Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Alvarez-Ordóñez A, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Appl Environ Microbiol. 2010 Nov;76(22):7598-607. doi: 10.1128/AEM.00312-10. Epub 2010 Sep 17. Appl Environ Microbiol. 2010. PMID: 20851964 Free PMC article.

8

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. J Microbiol Methods. 2011. PMID: 21256893 Review.

9

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C. Álvarez-Ordóñez A, et al. Among authors: prieto m. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Microbiology (Reading). 2011. PMID: 22016569 Free article. Review.

10

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

Alvarez-Ordóñez A, Alvseike O, Omer MK, Heir E, Axelsson L, Holck A, Prieto M. Alvarez-Ordóñez A, et al. Among authors: prieto m. Int J Food Microbiol. 2013 Feb 15;161(3):220-30. doi: 10.1016/j.ijfoodmicro.2012.12.008. Epub 2012 Dec 28. Int J Food Microbiol. 2013. PMID: 23337122

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