Zou L - Search Results

1

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.

Zhou W, He Y, Liu F, Liao L, Huang X, Li R, Zou Y, Zhou L, Zou L, Liu Y, Ruan R, Li J. Zhou W, et al. Among authors: zou y, zou l. Carbohydr Polym. 2021 Mar 15;256:117579. doi: 10.1016/j.carbpol.2020.117579. Epub 2020 Dec 31. Carbohydr Polym. 2021. PMID: 33483073

2

Storage stability and skin permeation of vitamin C liposomes improved by pectin coating.

Zhou W, Liu W, Zou L, Liu W, Liu C, Liang R, Chen J. Zhou W, et al. Among authors: zou l. Colloids Surf B Biointerfaces. 2014 May 1;117:330-7. doi: 10.1016/j.colsurfb.2014.02.036. Epub 2014 Mar 2. Colloids Surf B Biointerfaces. 2014. PMID: 24681045

3

Different modes of inhibition for organic acids on polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Chen J, Liu J, Zhong J. Zhou L, et al. Among authors: zou l. Food Chem. 2016 May 15;199:439-46. doi: 10.1016/j.foodchem.2015.12.034. Epub 2015 Dec 9. Food Chem. 2016. PMID: 26775993

4

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.

Xiong Z, Liu W, Zhou L, Zou L, Chen J. Xiong Z, et al. Among authors: zou l. Food Chem. 2016 Jul 15;203:430-439. doi: 10.1016/j.foodchem.2016.02.045. Epub 2016 Feb 6. Food Chem. 2016. PMID: 26948635

5

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Liu J, Zhong J, Chen J. Zhou L, et al. Among authors: zou l. Enzyme Microb Technol. 2016 Aug;90:61-8. doi: 10.1016/j.enzmictec.2016.05.001. Epub 2016 May 4. Enzyme Microb Technol. 2016. PMID: 27241293

6

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment.

Zhou L, Liu W, Zou L, Xiong Z, Hu X, Chen J. Zhou L, et al. Among authors: zou l. Food Chem. 2017 Jan 1;214:423-431. doi: 10.1016/j.foodchem.2016.07.041. Epub 2016 Jul 6. Food Chem. 2017. PMID: 27507494

7

Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcumin.

Peng S, Zou L, Liu W, Li Z, Liu W, Hu X, Chen X, Liu C. Peng S, et al. Among authors: zou l. Carbohydr Polym. 2017 Jan 20;156:322-332. doi: 10.1016/j.carbpol.2016.09.060. Epub 2016 Sep 17. Carbohydr Polym. 2017. PMID: 27842829

8

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.

Zhou L, Xiong Z, Liu W, Zou L. Zhou L, et al. Among authors: zou l. Food Chem. 2017 Nov 1;234:445-454. doi: 10.1016/j.foodchem.2017.05.010. Epub 2017 May 3. Food Chem. 2017. PMID: 28551259

9

Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages.

Peng S, Zou L, Zhou W, Liu W, Liu C, McClements DJ. Peng S, et al. Among authors: zou l. J Agric Food Chem. 2019 Jul 3;67(26):7506-7511. doi: 10.1021/acs.jafc.9b01602. Epub 2019 Jun 11. J Agric Food Chem. 2019. PMID: 31184879

10

Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels.

Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Zhu Y, et al. Among authors: zou l. Food Chem. 2020 Jan 15;303:125401. doi: 10.1016/j.foodchem.2019.125401. Epub 2019 Aug 20. Food Chem. 2020. PMID: 31466031

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