Campanella OH - Search Results

1

Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions.

Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH. Chen D, et al. Among authors: campanella oh. Biomacromolecules. 2021 Feb 8;22(2):1001-1014. doi: 10.1021/acs.biomac.0c01753. Epub 2021 Jan 26. Biomacromolecules. 2021. PMID: 33494594

2

Electrostatic stabilization of β-lactoglobulin fibrils at increased pH with cationic polymers.

Gilbert J, Campanella O, Jones OG. Gilbert J, et al. Biomacromolecules. 2014 Aug 11;15(8):3119-27. doi: 10.1021/bm500762u. Epub 2014 Jul 22. Biomacromolecules. 2014. PMID: 25019592

3

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems.

Elegbede JL, Li M, Jones OG, Campanella OH, Ferruzzi MG. Elegbede JL, et al. Among authors: campanella oh. J Food Sci. 2018 May;83(5):1229-1236. doi: 10.1111/1750-3841.14132. Epub 2018 Apr 27. J Food Sci. 2018. PMID: 29701895

4

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water.

Cheng L, Feng T, Zhang B, Zhu X, Hamaker B, Zhang H, Campanella O. Cheng L, et al. Carbohydr Polym. 2018 Sep 15;196:56-65. doi: 10.1016/j.carbpol.2018.04.102. Epub 2018 Apr 27. Carbohydr Polym. 2018. PMID: 29891324

5

Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation.

Cheng L, Zhu X, Hamaker BR, Zhang H, Campanella OH. Cheng L, et al. Among authors: campanella oh. Carbohydr Polym. 2019 Jul 15;216:157-166. doi: 10.1016/j.carbpol.2019.04.013. Epub 2019 Apr 5. Carbohydr Polym. 2019. PMID: 31047052

6

Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel.

Chen D, Fang F, Federici E, Campanella O, Jones OG. Chen D, et al. Carbohydr Polym. 2020 Jul 1;239:116247. doi: 10.1016/j.carbpol.2020.116247. Epub 2020 Apr 9. Carbohydr Polym. 2020. PMID: 32414456

7

Electrospinning Induced Orientation of Protein Fibrils.

Chen D, Narayanan N, Federici E, Yang Z, Zuo X, Gao J, Fang F, Deng M, Campanella OH, Jones OG. Chen D, et al. Among authors: campanella oh. Biomacromolecules. 2020 Jul 13;21(7):2772-2785. doi: 10.1021/acs.biomac.0c00500. Epub 2020 Jun 8. Biomacromolecules. 2020. PMID: 32463660

8

Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers.

Federici E, Selling GW, Campanella OH, Jones OG. Federici E, et al. Among authors: campanella oh. J Agric Food Chem. 2020 Dec 9;68(49):14610-14619. doi: 10.1021/acs.jafc.0c03532. Epub 2020 Nov 24. J Agric Food Chem. 2020. PMID: 33231434

9

Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity.

Erickson DP, Dunbar M, Hamed E, Ozturk OK, Campanella OH, Keten S, Hamaker BR. Erickson DP, et al. Among authors: campanella oh. Biomacromolecules. 2021 May 10;22(5):1856-1866. doi: 10.1021/acs.biomac.0c01558. Epub 2021 Apr 12. Biomacromolecules. 2021. PMID: 33844506

10

Plant protein-based fibers: Fabrication, characterization, and potential food applications.

Chen D, Jones OG, Campanella OH. Chen D, et al. Among authors: campanella oh. Crit Rev Food Sci Nutr. 2023;63(20):4554-4578. doi: 10.1080/10408398.2021.2004991. Epub 2021 Dec 14. Crit Rev Food Sci Nutr. 2023. PMID: 34904477 Review.

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