Dai W - Search Results

1

Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus.

Su M, Hu Y, Cui Y, Wang Y, Yu H, Liu J, Dai W, Piao C. Su M, et al. Among authors: dai w. J Food Sci Technol. 2021 Jan;58(1):366-376. doi: 10.1007/s13197-020-04550-y. Epub 2020 Jul 8. J Food Sci Technol. 2021. PMID: 33505081 Free PMC article.

2

Spectroscopic and molecular modeling approaches to investigate the interaction of bisphenol A, bisphenol F and their diglycidyl ethers with PPARα.

Zhang J, Zhang T, Guan T, Ruan P, Ren D, Dai W, Yu H, Li T. Zhang J, et al. Among authors: dai w. Chemosphere. 2017 Aug;180:253-258. doi: 10.1016/j.chemosphere.2017.04.034. Epub 2017 Apr 9. Chemosphere. 2017. PMID: 28411541

3

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes.

Hu S, You Y, Xia F, Liu J, Dai W, Liu J, Wang Y. Hu S, et al. Among authors: dai w. Food Sci Biotechnol. 2018 Nov 8;28(3):817-822. doi: 10.1007/s10068-018-0505-z. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093439 Free PMC article.

4

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice.

Fan J, Wang Y, You Y, Ai Z, Dai W, Piao C, Liu J, Wang Y. Fan J, et al. Among authors: dai w. Food Funct. 2019 Sep 1;10(9):5566-5573. doi: 10.1039/c9fo01415b. Epub 2019 Aug 20. Food Funct. 2019. PMID: 31429848

5

Flavonoids derived from buckwheat hull can break advanced glycation end-products and improve diabetic nephropathy.

Li T , Yang Y , Wang X , Dai W , Zhang L , Piao C . Li T , et al. Among authors: dai w. Food Funct. 2021 Aug 21;12(16):7161-7170. doi: 10.1039/d1fo01170g. Epub 2021 Jun 25. Food Funct. 2021. PMID: 34169956

6

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H₂O₂.

Zhao Y, Liu S, Sheng Z, Li X, Chang Y, Dai W, Chang SK, Liu J, Yang Y. Zhao Y, et al. Among authors: dai w. Food Sci Nutr. 2021 Aug 25;9(10):5689-5697. doi: 10.1002/fsn3.2534. eCollection 2021 Oct. Food Sci Nutr. 2021. PMID: 34646537 Free PMC article.

7

Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara).

Fang J, Lu J, Zhang Y, Wang J, Wang S, Fan H, Zhang J, Dai W, Gao J, Yu H. Fang J, et al. Among authors: dai w. Food Chem X. 2021 Nov 30;12:100175. doi: 10.1016/j.fochx.2021.100175. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34917928 Free PMC article.

8

Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara.

Wang X, Chen Y, Wang Y, Dai W, Piao C, Yu H. Wang X, et al. Among authors: dai w. Food Sci Biotechnol. 2021 Nov 26;30(13):1675-1684. doi: 10.1007/s10068-021-01003-w. eCollection 2021 Dec. Food Sci Biotechnol. 2021. PMID: 34925942 Free PMC article.

9

Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue).

Zhang L, Yue Y, Wang X, Dai W, Piao C, Yu H. Zhang L, et al. Among authors: dai w. Bioprocess Biosyst Eng. 2022 Jul;45(7):1111-1123. doi: 10.1007/s00449-022-02702-2. Epub 2022 Feb 18. Bioprocess Biosyst Eng. 2022. PMID: 35179639

10

Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology.

Guan X, Zhang J, Xu N, Cai C, Lu Y, Liu Y, Dai W, Wang X, Nan B, Li X, Wang Y. Guan X, et al. Among authors: dai w. Prep Biochem Biotechnol. 2023;53(4):443-453. doi: 10.1080/10826068.2022.2098324. Epub 2022 Jul 15. Prep Biochem Biotechnol. 2023. PMID: 35838518

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