Bignardi C - Search Results

1

Oligomers: Hidden sources of bisphenol A from reusable food contact materials.

Cavazza A, Bignardi C, Grimaldi M, Salvadeo P, Corradini C. Cavazza A, et al. Among authors: bignardi c. Food Res Int. 2021 Jan;139:109959. doi: 10.1016/j.foodres.2020.109959. Epub 2020 Dec 8. Food Res Int. 2021. PMID: 33509509

2

UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage.

Bignardi C, Cavazza A, Laganà C, Salvadeo P, Corradini C. Bignardi C, et al. Anal Bioanal Chem. 2015 Oct;407(26):7917-24. doi: 10.1007/s00216-015-8958-x. Epub 2015 Aug 22. Anal Bioanal Chem. 2015. PMID: 26297463

3

Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate.

Bignardi C, Cavazza A, Laganà C, Salvadeo P, Corradini C. Bignardi C, et al. J Mass Spectrom. 2018 Jan;53(1):83-90. doi: 10.1002/jms.4037. J Mass Spectrom. 2018. PMID: 29053889

4

Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry.

Bignardi C, Cavazza A, Corradini C. Bignardi C, et al. Electrophoresis. 2012 Aug;33(15):2382-9. doi: 10.1002/elps.201100582. Electrophoresis. 2012. PMID: 22887159

5

Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.

Bignardi C, Cavazza A, Rinaldi M, Corradini C, Massini R. Bignardi C, et al. Food Chem. 2013 Oct 15;140(4):748-54. doi: 10.1016/j.foodchem.2012.12.006. Epub 2012 Dec 12. Food Chem. 2013. PMID: 23692762

6

Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry.

Bignardi C, Cavazza A, Corradini C, Salvadeo P. Bignardi C, et al. J Chromatogr A. 2014 Dec 12;1372C:133-144. doi: 10.1016/j.chroma.2014.10.104. Epub 2014 Nov 7. J Chromatogr A. 2014. PMID: 25465011

7

Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life.

Bignardi C, Cavazza A, Rinaldi M, Corradini C. Bignardi C, et al. Int J Food Sci Nutr. 2016 Jun;67(4):391-9. doi: 10.3109/09637486.2016.1164671. Epub 2016 Apr 5. Int J Food Sci Nutr. 2016. PMID: 27045952

8

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

Giuffrida D, Dugo P, Torre G, Bignardi C, Cavazza A, Corradini C, Dugo G. Giuffrida D, et al. Among authors: bignardi c. Food Chem. 2013 Oct 15;140(4):794-802. doi: 10.1016/j.foodchem.2012.09.060. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23692768

9

Rapid shotgun proteomic liquid chromatography-electrospray ionization-tandem mass spectrometry-based method for the lupin ( Lupinus albus L.) multi-allergen determination in foods.

Mattarozzi M, Bignardi C, Elviri L, Careri M. Mattarozzi M, et al. Among authors: bignardi c. J Agric Food Chem. 2012 Jun 13;60(23):5841-6. doi: 10.1021/jf302105r. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22612429

10

Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods.

Bignardi C, Elviri L, Penna A, Careri M, Mangia A. Bignardi C, et al. J Chromatogr A. 2010 Nov 26;1217(48):7579-85. doi: 10.1016/j.chroma.2010.10.037. Epub 2010 Oct 13. J Chromatogr A. 2010. PMID: 21030028

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