De Brier N - Search Results

1

Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch.

Korompokis K, Deleu LJ, De Brier N, Delcour JA. Korompokis K, et al. Among authors: de brier n. Foods. 2021 Feb 2;10(2):303. doi: 10.3390/foods10020303. Foods. 2021. PMID: 33540801 Free PMC article.

2

Impact of starch granule associated proteins and lipids on wheat starch functional properties.

Pauly A, De Brier N, Pareyt B, Fierens E, Delcour JA. Pauly A, et al. Among authors: de brier n. Commun Agric Appl Biol Sci. 2012;77(1):39-43. Commun Agric Appl Biol Sci. 2012. PMID: 22558753 No abstract available.

3

Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran protein.

De Brier N, Gomand SV, Celus I, Courtin CM, Brijs K, Delcour JA. De Brier N, et al. J Food Sci. 2015 May;80(5):C967-74. doi: 10.1111/1750-3841.12856. Epub 2015 Apr 8. J Food Sci. 2015. PMID: 25854625

4

Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging.

De Brier N, Gomand SV, Donner E, Paterson D, Smolders E, Delcour JA, Lombi E. De Brier N, et al. Plant Cell Environ. 2016 Aug;39(8):1835-47. doi: 10.1111/pce.12749. Epub 2016 Jun 4. Plant Cell Environ. 2016. PMID: 27038325 Free article.

5

Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes.

Reyniers S, De Brier N, Matthijs S, Brijs K, Delcour JA. Reyniers S, et al. Among authors: de brier n. Carbohydr Polym. 2018 Aug 15;194:401-410. doi: 10.1016/j.carbpol.2018.04.057. Epub 2018 Apr 16. Carbohydr Polym. 2018. PMID: 29801855

6

The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.

Lemmens E, De Brier N, Spiers KM, Ryan C, Garrevoet J, Falkenberg G, Goos P, Smolders E, Delcour JA. Lemmens E, et al. Among authors: de brier n. Food Chem. 2018 Oct 30;264:367-376. doi: 10.1016/j.foodchem.2018.04.125. Epub 2018 Apr 30. Food Chem. 2018. PMID: 29853389

7

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof.

Reyniers S, De Brier N, Matthijs S, Brijs K, Delcour JA. Reyniers S, et al. Among authors: de brier n. Food Res Int. 2019 Aug;122:419-431. doi: 10.1016/j.foodres.2019.03.065. Epub 2019 Mar 28. Food Res Int. 2019. PMID: 31229096

8

Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.

Korompokis K , De Brier N , Delcour JA . Korompokis K , et al. Among authors: de brier n. Food Funct. 2019 Aug 1;10(8):4674-4684. doi: 10.1039/c9fo00947g. Epub 2019 Jul 11. Food Funct. 2019. PMID: 31292590

9

The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.).

Lemmens E, Deleu LJ, De Brier N, De Man WL, De Proft M, Prinsen E, Delcour JA. Lemmens E, et al. Among authors: de brier n, de man wl, de proft m. ACS Omega. 2019 Dec 10;4(26):22089-22100. doi: 10.1021/acsomega.9b03210. eCollection 2019 Dec 24. ACS Omega. 2019. PMID: 31891089 Free PMC article.

10

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.

Lemmens E, Moroni AV, Pagand J, Heirbaut P, Ritala A, Karlen Y, Lê KA, Van den Broeck HC, Brouns FJPH, De Brier N, Delcour JA. Lemmens E, et al. Among authors: de brier n. Compr Rev Food Sci Food Saf. 2019 Jan;18(1):305-328. doi: 10.1111/1541-4337.12414. Epub 2018 Dec 12. Compr Rev Food Sci Food Saf. 2019. PMID: 33337026

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