Guan K - Search Results

1

Anti-hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats.

Qi X, Chen H, Guan K, Wang R, Ma Y. Qi X, et al. Among authors: guan k. J Sci Food Agric. 2021 Sep;101(12):4916-4924. doi: 10.1002/jsfa.11135. Epub 2021 Mar 21. J Sci Food Agric. 2021. PMID: 33543494

2

MFG-E8 induced differences in proteomic profiles in mouse C₂C₁₂ cells and its effect on PI3K/Akt and ERK signal pathways.

Li H, Guan K, Li X, Ma Y, Zhou S. Li H, et al. Among authors: guan k. Int J Biol Macromol. 2019 Mar 1;124:681-688. doi: 10.1016/j.ijbiomac.2018.11.265. Epub 2018 Nov 28. Int J Biol Macromol. 2019. PMID: 30500511

3

TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cells.

Guan K , Li H , Chen H , Qi X , Wang R , Ma Y . Guan K , et al. Food Funct. 2021 Aug 21;12(16):7310-7320. doi: 10.1039/d1fo01135a. Epub 2021 Jun 25. Food Funct. 2021. PMID: 34169949

4

Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation.

Qi X, Chen H, Guan K, Sun Y, Wang R, Li Q, Ma Y. Qi X, et al. Among authors: guan k. Bioorg Chem. 2022 Nov;128:106097. doi: 10.1016/j.bioorg.2022.106097. Epub 2022 Aug 13. Bioorg Chem. 2022. PMID: 35985156

5

Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease.

Zhao L, Li D, Qi X, Guan K, Chen H, Wang R, Ma Y. Zhao L, et al. Among authors: guan k. Food Funct. 2022 Oct 31;13(21):10851-10869. doi: 10.1039/d2fo02278h. Food Funct. 2022. PMID: 36219143 Review.

6

Novel antioxidant peptides from MFGM protein Hydrolysates: Separation, identification and effects on Dexamethasone-induced mitochondrial dysfunction.

Li H, Guan K, Liu M, Liu D, Wang W, Zhu A. Li H, et al. Among authors: guan k. Food Chem. 2023 Mar 1;403:134473. doi: 10.1016/j.foodchem.2022.134473. Epub 2022 Oct 3. Food Chem. 2023. PMID: 36358083

7

Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption.

Qi X, Chen H, Guan K, Sun Y, Wang R, Ma Y. Qi X, et al. Among authors: guan k. Food Res Int. 2022 Dec;162(Pt A):111959. doi: 10.1016/j.foodres.2022.111959. Epub 2022 Sep 23. Food Res Int. 2022. PMID: 36461210

8

Tandem mass tag-based quantitative proteomics analysis reveals the effects of the α-lactalbumin peptides GINY and DQW on lipid deposition and oxidative stress in HepG2 cells.

Chen H, Qi X, Guan K, Wang R, Li Q, Ma Y. Chen H, et al. Among authors: guan k. J Dairy Sci. 2023 Apr;106(4):2271-2288. doi: 10.3168/jds.2022-22511. Epub 2023 Feb 14. J Dairy Sci. 2023. PMID: 36797178 Free article.

9

Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats.

Qi X, Guan K, Liu C, Chen H, Ma Y, Wang R. Qi X, et al. Among authors: guan k. J Dairy Sci. 2023 Nov;106(11):7367-7381. doi: 10.3168/jds.2023-23369. Epub 2023 Aug 9. J Dairy Sci. 2023. PMID: 37562644 Free article.

10

Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways.

Li H, Guan K, Wang R, Zhu A, Ma Y. Li H, et al. Among authors: guan k. J Dairy Sci. 2024 Jan;107(1):9-23. doi: 10.3168/jds.2023-23637. Epub 2023 Sep 9. J Dairy Sci. 2024. PMID: 37678791 Free article.

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