Shabeer T P A - Search Results

1

In silico assisted identification of peppery aroma compound 'rotundone' backbone genes from black pepper.

Kokkat JG, Shelvy S, Fayad AM, Shabeer T P A, Umadevi P, Kale R, Angadi UB, Iquebal MA, Jaiswal S, Rai A, Kumar D. Kokkat JG, et al. Among authors: shabeer t p a. J Biomol Struct Dyn. 2022 Sep;40(14):6398-6404. doi: 10.1080/07391102.2021.1883113. Epub 2021 Feb 10. J Biomol Struct Dyn. 2022. PMID: 33565366

2

Quantitative Screening of Agrochemical Residues in Fruits and Vegetables by Buffered Ethyl Acetate Extraction and LC-MS/MS Analysis.

Jadhav MR, Oulkar DP, Shabeer T P A, Banerjee K. Jadhav MR, et al. Among authors: shabeer t p a. J Agric Food Chem. 2015 May 13;63(18):4449-56. doi: 10.1021/jf505221e. Epub 2015 Feb 10. J Agric Food Chem. 2015. PMID: 25639652

3

Dissipation kinetics, safety evaluation, and decontamination of residues of the combo-formulation iprovalicarb 8.4% + copper oxychloride 40.6% WG in/on grapes (Vitis vinifera L.).

Verma Y, Taynath B, Kadam P, Hingmire S, Shabeer Tp A. Verma Y, et al. J Environ Sci Health B. 2022;57(8):670-679. doi: 10.1080/03601234.2022.2097505. Epub 2022 Jul 28. J Environ Sci Health B. 2022. PMID: 35899411

4

Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.

Shabeer T P A, Girame R, Hingmire S, Banerjee K, Sharma AK, Oulkar D, Utture S, Jadhav M. Shabeer T P A, et al. Environ Monit Assess. 2015 Feb;187(2):31. doi: 10.1007/s10661-015-4268-1. Epub 2015 Jan 30. Environ Monit Assess. 2015. PMID: 25632901

5

Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.).

Jadhav MR, Utture SC, Banerjee K, Oulkar DP, Sabale R, Shabeer T P A. Jadhav MR, et al. Among authors: shabeer t p a. J Agric Food Chem. 2013 Sep 11;61(36):8491-8. doi: 10.1021/jf401412s. Epub 2013 Aug 29. J Agric Food Chem. 2013. PMID: 23944960

6

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.

Shabeer T P A, Banerjee K, Jadhav M, Girame R, Utture S, Hingmire S, Oulkar D. Shabeer T P A, et al. Food Chem. 2015 Mar 1;170:180-5. doi: 10.1016/j.foodchem.2014.08.008. Epub 2014 Aug 19. Food Chem. 2015. PMID: 25306333

7

Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India.

Sabale RP, Shabeer T P A, Utture SC, Banerjee K, Oulkar DP, Adsule PG, Deshmukh MB. Sabale RP, et al. Among authors: shabeer t p a. J Environ Sci Health B. 2015;50(2):90-8. doi: 10.1080/03601234.2015.975600. J Environ Sci Health B. 2015. PMID: 25587778

8

Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC-MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.).

Saha A, Shabeer T P A, Banerjee K, Hingmire S, Bhaduri D, Jain NK, Utture S. Saha A, et al. Among authors: shabeer t p a. J Food Sci Technol. 2015 Jul;52(7):4001-14. doi: 10.1007/s13197-014-1473-9. Epub 2014 Jul 14. J Food Sci Technol. 2015. PMID: 26139867 Free PMC article.

9

Adsorption-desorption and leaching behavior of kresoxim-methyl in different soils of India: kinetics and thermodynamic studies.

Sabale RP, Shabeer T P A, Dasgupta S, Utture SC, Banerjee K, Oulkar DP, Adsule PG, Deshmukh MB. Sabale RP, et al. Among authors: shabeer t p a. Environ Monit Assess. 2015 Jul;187(7):436. doi: 10.1007/s10661-015-4665-5. Epub 2015 Jun 17. Environ Monit Assess. 2015. PMID: 26082423

10

Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality.

Gavhane AD, Kale RB, Khade Y, Bhandari HR, Gaikwad SY, Singh S, Shabeer T P A, Garde YA, Khandagale K, Mahajan V. Gavhane AD, et al. Among authors: shabeer t p a. Front Plant Sci. 2024 Nov 18;15:1480510. doi: 10.3389/fpls.2024.1480510. eCollection 2024. Front Plant Sci. 2024. PMID: 39624245 Free PMC article.

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