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The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content.
Oliveira CH, Dias KMM, Bernardes RD, Diana TF, Rodrigueiro RJB, Calderano AA, Albino LFT. Oliveira CH, et al. Among authors: calderano aa. Poult Sci. 2022 Nov;101(11):102148. doi: 10.1016/j.psj.2022.102148. Epub 2022 Aug 27. Poult Sci. 2022. PMID: 36152435 Free PMC article.
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin.
Valentim JK, Garcia RG, de Castro Burbarelli MF, de Léo RAR, de Sousa Ferreira R, Calderano AA, Lima IL, de Souza Nascimento KMR, da Silva TR, Albino LFT. Valentim JK, et al. Among authors: calderano aa. Animals (Basel). 2023 Nov 10;13(22):3472. doi: 10.3390/ani13223472. Animals (Basel). 2023. PMID: 38003090 Free PMC article.
Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers.
Dias KMM, Oliveira CH, Calderano AA, Bernardes RD, Ribeiro AM, Lima IL, Mike BP, Rostagno HS, Albino LFT. Dias KMM, et al. Among authors: calderano aa. Poult Sci. 2023 Jul;102(7):102757. doi: 10.1016/j.psj.2023.102757. Epub 2023 Apr 28. Poult Sci. 2023. PMID: 37216886 Free PMC article.
Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens.
de Souza C, de Souza C, Campos FP, Savaris VDL, Wachholz L, Kaufmann C, Broch J, Comin GN, Calderano AA, Tesser GLS, Starkey JD, Eyng C, Nunes RV. de Souza C, et al. Among authors: calderano aa. Poult Sci. 2024 Oct;103(10):104105. doi: 10.1016/j.psj.2024.104105. Epub 2024 Jul 16. Poult Sci. 2024. PMID: 39153445 Free PMC article.
11 results