Zielińska E - Search Results

1

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters.

Zielińska E, Zieliński D, Jakubczyk A, Karaś M, Pankiewicz U, Flasz B, Dziewięcka M, Lewicki S. Zielińska E, et al. Food Chem. 2021 May 30;345:128846. doi: 10.1016/j.foodchem.2020.128846. Epub 2020 Dec 10. Food Chem. 2021. PMID: 33601659

2

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E. Karaś M, et al. Among authors: zielinska e. Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5. Acta Sci Pol Technol Aliment. 2014. PMID: 28067480

3

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.

Zielińska E, Baraniak B, Karaś M. Zielińska E, et al. Nutrients. 2017 Sep 2;9(9):970. doi: 10.3390/nu9090970. Nutrients. 2017. PMID: 28869499 Free PMC article.

4

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.).

Jakubczyk A, Karaś M, Stanikowski P, Rutkowska B, Dziedzic M, Zielińska E, Szychowski KA, Binduga UE, Rybczyńska-Tkaczyk K, Baraniak B. Jakubczyk A, et al. Among authors: zielinska e. Foods. 2020 Jun 28;9(7):842. doi: 10.3390/foods9070842. Foods. 2020. PMID: 32605271 Free PMC article.

5

Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.

Jakubczyk A, Karaś M, Rybczyńska-Tkaczyk K, Zielińska E, Zieliński D. Jakubczyk A, et al. Among authors: zielinska e. Foods. 2020 Jun 29;9(7):846. doi: 10.3390/foods9070846. Foods. 2020. PMID: 32610520 Free PMC article. Review.

6

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour.

Zielińska E, Pankiewicz U. Zielińska E, et al. Molecules. 2020 Nov 30;25(23):5629. doi: 10.3390/molecules25235629. Molecules. 2020. PMID: 33265946 Free PMC article.

7

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.

Zielińska E, Pankiewicz U, Sujka M. Zielińska E, et al. Antioxidants (Basel). 2021 Jul 14;10(7):1122. doi: 10.3390/antiox10071122. Antioxidants (Basel). 2021. PMID: 34356355 Free PMC article.

8

Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties.

Krawęcka A, Sobota A, Pankiewicz U, Zielińska E, Zarzycki P. Krawęcka A, et al. Among authors: zielinska e. Molecules. 2021 Nov 16;26(22):6909. doi: 10.3390/molecules26226909. Molecules. 2021. PMID: 34833998 Free PMC article.

9

The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.

Pankiewicz U, Zielińska E, Sobota A, Wirkijowska A. Pankiewicz U, et al. Among authors: zielinska e. Foods. 2022 Nov 3;11(21):3496. doi: 10.3390/foods11213496. Foods. 2022. PMID: 36360110 Free PMC article.

10

The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes.

Zielińska E, Pankiewicz U. Zielińska E, et al. Foods. 2023 Oct 3;12(19):3654. doi: 10.3390/foods12193654. Foods. 2023. PMID: 37835307 Free PMC article.

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