Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
Balthazar CF, Pimentel TC, Ferrão LL, Almada CN, Santillo A, Albenzio M, Mollakhalili N, Mortazavian AM, Nascimento JS, Silva MC, Freitas MQ, Sant'Ana AS, Granato D, Cruz AG.
Balthazar CF, et al. Among authors: almada cn.
Compr Rev Food Sci Food Saf. 2017 Mar;16(2):247-262. doi: 10.1111/1541-4337.12250. Epub 2017 Jan 12.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371538